Celebiogullari | Antep Pistachio Wrap Baklava
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Celebiogullari | Antep Pistachio Wrap Baklava
Antep Pistachio Wrap Baklava is very similar to typical Middle Eastern baklava with phyllo dough, but it is made without cream, creating a slightly different texture and flavor.
Celebiogullari products are always made fresh, cooked in wood fire stone ovens, and made from all natural ingredients with no additives.
Indulge in our exquisite and unique Antep Baklava collection, along with our delightful assortment of baklava gift boxes.
Buy Celebiogullari's Antep Pistachio Wrap Baklava now and enjoy the authentic Turkish Baklava experience from Aladdin!
Ingredients: Flour, eggs, starch, milk, semolina, butter, sugar, water, and salt.
Storage: We recommend storing your baklava in the refrigerator for maximum freshness and longevity. Baklava stored in the fridge can last up to 2+ months or longer in an airtight container.
How to enjoy: For the best experience, warm up your baklava in a conventional or toaster oven for 5-7 minutes at a temperature no greater than 300°F.
Celebiogullari | Antep Pistachio Wrap Baklava
Antep Pistachio Wrap Baklava is very similar to typical Middle Eastern baklava with phyllo dough, but it is made without cream, creating a slightly different texture and flavor.
Celebiogullari products are always made fresh, cooked in wood fire stone ovens, and made from all natural ingredients with no additives.
Indulge in our exquisite and unique Antep Baklava collection, along with our delightful assortment of baklava gift boxes.
Buy Celebiogullari's Antep Pistachio Wrap Baklava now and enjoy the authentic Turkish Baklava experience from Aladdin!
Ingredients: Flour, eggs, starch, milk, semolina, butter, sugar, water, and salt.
Storage: We recommend storing your baklava in the refrigerator for maximum freshness and longevity. Baklava stored in the fridge can last up to 2+ months or longer in an airtight container.
How to enjoy: For the best experience, warm up your baklava in a conventional or toaster oven for 5-7 minutes at a temperature no greater than 300°F.