Antep Baklava

Antep Pistachio Baklava This pistachio baklava is very similar to classic baklava, but it's made with smaller amounts of thick syrup instead of lar...

Antep Walnut Baklava With layers of crispy brown filo pastry, chopped walnuts, and a light sweet syrup garnish, this walnut baklava is sure to capt...

Antep Pistachio Wrap Baklava Antep Pistachio Wrap Baklava is very similar to typical baklava, but it is made without cream, creating a slightly dif...

Antep Pistachio Baklava This classic Antep Pistachio Baklava holds all the classic tastes of Turkish Baklava with premium Gaziantep pistachios for ...

Antep Carrot Slice Baklava A delightful and delicious carrot slice baklava made from 30 layers filo pastry, renowned coarse ground Antep pistachios...

Antep Kadayif Burma Baklava The Special Burma Kadayif is a type of baklava made from shredded phyllo pastry dough that is layered around a generous...

Antep Special Mussel Baklava Special Mussel Baklava is prepared with fewer layers of phyllo pastry dough, a large amount of pistachios and pistachi...

Take one bite, and you'll be hooked. Special square baklava offers a deeper and more distinct taste of famous Gaziantep pistachios, layered in filo...

Antep Special Sobiyet Baklava is an innovative variation of baklava made with premium Gaziantep pistachios, a soft but crusty outside dough, and a ...

Made from 30 layers of filo dough, famous Gaziantep premium pistachios and finished with a light syrup, this Antep Carrot Slice Baklava will be sur...

Antep Bohca Baklava is made with finely minced premium Gaziantep pistachios and pistachio butter, rolled with layers of filo dough pastry, topped w...

This pistachio baklava is very similar to classic baklava, but it's made with smaller amounts of thick syrup instead of large amounts of watery syr...