Antep Baklava

This pistachio baklava is very similar to classic baklava, but it's made with smaller amounts of thick syrup instead of large amounts of watery syr...

With layers of crispy brown filo pastry, chopped walnuts, and a light sweet syrup garnish, this walnut baklava is sure to captivate your taste buds...

This classic Antep Pistachio Baklava holds all the classic tastes of Turkish Baklava with premium Gaziantep pistachios for a deep and rich flavor, ...

A delightful and delicious carrot slice baklava made from 30 layers filo pastry, renowned coarse ground Antep pistachios, and sweetened to perfecti...

Antep Pistachio Wrap Baklava  is very similar to typical baklava, but it is made without cream, creating a slightly different texture and flavor.  ...

The Special Burma Kadayif is a type of baklava made from shredded phyllo pastry dough that is layered around a generous amount of premium Gaziantep...

Take one bite, and you'll be hooked. Special square baklava offers a deeper and more distinct taste of famous Gaziantep pistachios, layered in filo...

Antep Special Sobiyet Baklava is an innovative variation of baklava made with premium Gaziantep pistachios, a soft but crusty outside dough, and a ...

Special Mussel Baklava is prepared with fewer layers of phyllo pastry dough, a large amount of pistachios and pistachio cream for the filling, and ...

Made from 30 layers of filo dough, famous Gaziantep premium pistachios and finished with a light syrup, this Antep Carrot Slice Baklava will be sur...

Antep Bohca Baklava is made with finely minced premium Gaziantep pistachios and pistachio butter, rolled with layers of filo dough pastry, topped w...

A box of individually wrapped pieces of pistachio butter sweets made from premium Antep pistachios by Celebiogullari. Celebiogullari products are a...