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Sukru Efendi 1935 | Ankara Burma Turkish Baklava with Pistachio in Gift Metal Box
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产品描述
Sukru Efendi 1935 Ankara Burma Turkish Baklava with Pistachio - Gift Metal Box
Indulge in the authentic taste of Turkish tradition with the Sukru Efendi 1935 Ankara Burma Turkish Baklava with Pistachio. This premium dessert is a celebration of culinary artistry, meticulously crafted to perfection. Each bite offers a delightful blend of crispy, buttery layers of phyllo dough, enveloping a generous filling of the finest Antep pistachios.
Product Features:
- Authentic Turkish Baklava - Handcrafted using traditional methods passed down through generations, ensuring an unmatched taste experience.
- Premium Ingredients - Made with thin layers of phyllo dough, 100% pure butter, and top-quality Antep pistachios, delivering a rich and satisfying flavor.
- Perfectly Balanced Sweetness - Sweetened with a carefully prepared sugar syrup, infused with a touch of lemon juice, to enhance the natural flavors of the ingredients.
- Elegant Gift Packaging - Presented in a beautifully designed metal box that not only preserves the freshness of the baklava but also serves as a perfect gift for any occasion.
Why Choose Sukru Efendi 1935?
Founded in 1935, Sukru Efendi is a brand synonymous with tradition, quality, and excellence in Turkish confectionery. Our baklava is a testament to our commitment to preserving the rich culinary heritage of Turkey. Whether you're treating yourself or sending it as a gift, our Ankara Burma Baklava with Pistachio promises a taste of true indulgence.
Note: Store in a cool, dry place. Best enjoyed within two weeks of opening. Contains nuts and dairy.
Bring home the legacy of Turkish sweets with Sukru Efendi 1935 – a perfect blend of tradition and taste!
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Let customers speak for us
I recently order a bunch of chocolate to try from them and it was amazing, each one tasted better than the other , I highly recommend getting some, now I buy in bulk for business and the family.
The order was delivered on time and had a great packaging. The taste was fresh and amazing!
I initially ordered the red copper but it was out of stock and Aladdin reached out to give me another option which I’m very happy with and the shipping was so fast. Perfect way to make your tea, there is no other way to enjoy Turkish tea.
I have purchased several times and already have a new order in line from Aladdin. The pastries come in beautiful packaging and are a very special treat. I enjoyed time in Istanbul and this brings Istanbul to me to enjoy in my home. Wonderful company to purchase from. Great offerings across the site.
Wonderful taste, fresh, a delicious treat to enjoy with a cup of Turkish coffee. I shall purchase again. Many thanks
The best I love it they where fast too
Amazing quality of pistachio butter! Smooth and creamy texture, very Ideal for Dubai chocolate strawberries!
Amazing service ~ Service was FAST ~ Candies with cooler box & ice packs to Hawaii this is simple BEST service ever ~ Keep up your Great Work 🌺
Goes perfectly with the turkish pastry and lavender honey
I ordered the pistachio wrap and it was very delicious. One of the best baklava that I have tried so far.
Whether as a personal indulgence or a gift, this is a must-try for anyone who loves Turkish delight. I especially love enjoying it with a hot cup of tea!
The balance of sweetness was just right—enough to satisfy a dessert craving without being overwhelming.
It arrived fresh, beautifully packaged, and made for the perfect treat to share (or keep all to myself!).
I'm so grateful this company sends their abroad! Thank you for sharing your culinary treasures.
This is the best pistachio baklava I have ever eaten. There is less dough in this type of baklava, which only enhances the pistachio flavor. If you love pistachios, this is the baklava for you!
Aladdin continues to impress me with their packing and shipping. My package arrived exactly 7 days after I placed my order. The order was perfectly packed and every item was in perfect condition.
Really like the taste. Then fancy packaging.
