Nuri Toplar | Turkish Coffee Blend with Milk (250g)
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Turkish Coffee Blend With Milk
Nuri Toplar is one of Turkey's most famous and best-quality coffee producers. It is produced with fresh and premium coffee beans and roasted over a wood fire to create its perfect natural flavors. This special blend mixes finely ground coffee with milk powders to create a creamy, lighter-tasting Turkish coffee.
Ingredients: Coffee whitener (glucose syrup, whole hydrogenizes vegetable oil (coconut oil), stabilizer (di-potassium phosphate, sodium polyphosphate), caseinate, emulgator (mono and di-glycerides of oil asides), colorant (beta carotene), grounded coffee (%20) salep (sugar, coffee whitener, non-fat milk powder, potato starch, thickener (guar gum), salep aroma, (0,84%) salep irradiated, vanillin), menengic coffee, cacao, non-fat milk powder, locust powder, aroma (milk cream aroma), vanillin.
Directions: Use 1 teaspoon of coffee per 65ml of water. Add the water into a pot and set it to low heat. Add the coffee and your choice amount of sugar to the water and mix them slowly. Once the coffee comes to a bubble over time, serve the froth into your cup(s). Then boil the remaining coffee some more, and pour the remainder into your cup(s).
Turkish Coffee Blend With Milk
Nuri Toplar is one of Turkey's most famous and best-quality coffee producers. It is produced with fresh and premium coffee beans and roasted over a wood fire to create its perfect natural flavors. This special blend mixes finely ground coffee with milk powders to create a creamy, lighter-tasting Turkish coffee.
Ingredients: Coffee whitener (glucose syrup, whole hydrogenizes vegetable oil (coconut oil), stabilizer (di-potassium phosphate, sodium polyphosphate), caseinate, emulgator (mono and di-glycerides of oil asides), colorant (beta carotene), grounded coffee (%20) salep (sugar, coffee whitener, non-fat milk powder, potato starch, thickener (guar gum), salep aroma, (0,84%) salep irradiated, vanillin), menengic coffee, cacao, non-fat milk powder, locust powder, aroma (milk cream aroma), vanillin.
Directions: Use 1 teaspoon of coffee per 65ml of water. Add the water into a pot and set it to low heat. Add the coffee and your choice amount of sugar to the water and mix them slowly. Once the coffee comes to a bubble over time, serve the froth into your cup(s). Then boil the remaining coffee some more, and pour the remainder into your cup(s).
