Mehmet Efendi | Turkish Coffee
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Turkish Coffee
KuruKahveci Mehmet Efendi is one of Turkey's most famous and best-quality coffee producers. Turkish Coffee is the name of the coffee preparation and cooking method discovered by the Turks. It has a special taste, foam, smell, cooking, and offering... in short, it has a unique identity and tradition. It is cooked by adding water and optional sugar with the help of a coffee pot. It is served in small cups. Before drinking, wait for one minute for the grounds to settle to the bottom.
how to prepare:
Use 5-6 grams (1.5 teaspoons) of coffee per 65ml of water. Add the water into a pot and set it to low heat. Add the coffee and your choice amount of sugar to the water and mix them slowly. Once the coffee comes to a bubble over time, serve the froth into your cup(s). Then boil the remaining coffee some more, and pour the remainder into your cup(s).
Turkish Coffee
KuruKahveci Mehmet Efendi is one of Turkey's most famous and best-quality coffee producers. Turkish Coffee is the name of the coffee preparation and cooking method discovered by the Turks. It has a special taste, foam, smell, cooking, and offering... in short, it has a unique identity and tradition. It is cooked by adding water and optional sugar with the help of a coffee pot. It is served in small cups. Before drinking, wait for one minute for the grounds to settle to the bottom.
how to prepare:
Use 5-6 grams (1.5 teaspoons) of coffee per 65ml of water. Add the water into a pot and set it to low heat. Add the coffee and your choice amount of sugar to the water and mix them slowly. Once the coffee comes to a bubble over time, serve the froth into your cup(s). Then boil the remaining coffee some more, and pour the remainder into your cup(s).