Koskeroglu | Lux Antep Burma Baklava with Walnut

Introducing Köşkeroğlu's Exquisite Walnut Burma:

Unlock the exquisite taste of Köşkeroğlu's Walnut Burma, a dessert that epitomizes our commitment to culinary excellence. Crafted with our special recipe, this delicacy is a must-try for dessert enthusiasts. Here's why our Walnut Burma stands out as an irresistible treat:

1. The Köşkeroğlu Recipe: Our Walnut Burma is a testament to our dedication to creating exceptional desserts. It is meticulously prepared with Köşkeroğlu's special recipe, a closely guarded secret that has been perfected over generations. This recipe ensures that every bite is a symphony of flavors and textures that captivates your taste buds.

2. Rich Walnuts: At the heart of our Walnut Burma lies an abundance of rich walnuts. We believe in using the finest ingredients, and our choice of walnuts is no exception. Each piece is generously filled with premium walnuts, providing a satisfying crunch and a burst of nutty goodness in every bite.

3. Skilled Craftsmanship: The creation of Walnut Burma is an art form, requiring the skilled hands of our craftsmen. They expertly wrap the delicate phyllo dough around the walnut filling, creating a thin and perfectly rolled pastry. This meticulous process ensures that each piece maintains its integrity and showcases the craftsmanship that goes into making it.

4. Unique Presentation: Our Walnut Burma isn't just a treat for the taste buds; it's a feast for the eyes as well. After being cut and shaped, each piece receives a final touch of half a walnut on top, adding a visual element that enhances its overall presentation. It's a dessert that's as beautiful to look at as it is delicious to eat.

Experience the artistry of Köşkeroğlu's Walnut Burma and relish in the harmonious blend of flavors and textures that make it an indispensable delight for dessert lovers. With every bite, you'll taste the passion and expertise that go into creating this extraordinary dessert, making it a perfect choice for those seeking a sweet and nutty sensation that's second to none.

Storage: We recommend storing your baklava in the refrigerator for maximum freshness and longevity. Baklava stored in the fridge can last up to 2+ months or longer in an airtight container.

How to enjoy: For the best experience, warm up your baklava in a conventional or toaster oven for 5-7 minutes at a temperature no greater than 300°F.