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Karakoy Gulluoglu | Turkish Pistachio Baklava (Gluten-free)

Save up to 11% Save 11%
Original price $34.99
Original price $34.99 - Original price $56.99
Original price $34.99
Current price $30.99
$30.99 - $50.99
Current price $30.99
Weight: 500g

Gluten-free Pistachio Baklava is produced for those who are gluten intolerant or require a gluten-free diet. The amount of gluten is not more than 44mg/lb based on measured dry substance. This special gluten-free Baklava is made in a separate production area and baked in separate oven to prevent any risk of additional gluten being present. This baklava uses the same ingredients and offers similar taste as with other Karakoy Gulluoglu baklava products. 

Ingredients: Rice flour, egg, corn flour, walnut, butter, sugar, salt.

Allergens: This product includes pistachio, walnut, milk and eggs. Gluten amount does not exceed 20mg/kg based on dry substance.

Storage: We recommend storing your baklava in the refrigerator for maximum freshness and longevity. Baklava stored in the fridge can last up to 2+ months or longer in an airtight container.

How to enjoy: For the best experience, warm up your baklava in a conventional or toaster oven for 5-7 minutes at a temperature no greater than 300°F.

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Made by the best Turkish Artesans

Gluten-free Pistachio Baklava is produced for those who are gluten intolerant or require a gluten-free diet. The amount of gluten is not more than 44mg/lb based on measured dry substance. This special gluten-free Baklava is made in a separate production area and baked in separate oven to prevent any risk of additional gluten being present. This baklava uses the same ingredients and offers similar taste as with other Karakoy Gulluoglu baklava products. 

Ingredients: Rice flour, egg, corn flour, walnut, butter, sugar, salt.

Allergens: This product includes pistachio, walnut, milk and eggs. Gluten amount does not exceed 20mg/kg based on dry substance.

Storage: We recommend storing your baklava in the refrigerator for maximum freshness and longevity. Baklava stored in the fridge can last up to 2+ months or longer in an airtight container.

How to enjoy: For the best experience, warm up your baklava in a conventional or toaster oven for 5-7 minutes at a temperature no greater than 300°F.

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Customer Reviews

Based on 21 reviews
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A
Abdallah H.

Karakoy Gulluoglu | Turkish Pistachio Baklava (Gluten-free)

M
Michael H.
Gluten free

Excellent

Hello Michael, we really appreciate you taking the time to leave us a review. It means a lot to us❤️

K
K M.T.
GF baklava

I would never have believed I would get to eat baklava again, let alone that it would be better than I even remembered. Thank you for making such decadent and delicious treats available for those of us who can't eat wheat anymore. FANTASTIC!!

E
Elisa R.
Karakoy Gulluoglu | Turkish Pistachio Baklava (Gluten-free)

Gluten-free baklava was amazing!

M
Madison B.
Karakoy Gulluoglu | Turkish Pistachio Baklava (Gluten-free)

It was excellent to be able to find some delicious gluten-free baklava for those of us who can’t consume gluten. What an excellent product!

S
S. P.
Karakoy Gulluoglu | Turkish Pistachio Baklava (Gluten-free)

GLUTEN FREE BAKLAVA !!!! I could not believe my eyes when I saw this. They have two kinds (pistachios and walnuts). The baklavas are delicious, and of amazing quality for a gluten-free pastry.

m
mokoma
Karakoy Gulluoglu | Turkish Pistachio Baklava (Gluten-free)

What a great surprise - found gluten-free baklava!