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Karakoy Gulluoglu | Turkish Chocolate Baklava
Turkish Chocolate Baklava
Chocolate Baklava is made of a special filo pastry dough that is composed of kneaded flour with a high concentrate of cacao. Layers and layers of filo pastry dough and cacao are combined with the remaining ingredients, then baked in the oven. Finally, it is topped with a sweet syrup and placed back into the oven where it finishes baking all its sweet, chocolately, crispy goodness.
Ingredients: granulated sugar, potable water, wheat flour, plain butter, praline, wheat starch, egg, cocoa and common salt
Storage: We recommend storing your baklava in the refrigerator for maximum freshness and longevity. Baklava stored in the fridge can last up to 2+ months or longer in an airtight container.
How to enjoy: For the best experience, warm up your baklava in a conventional or toaster oven for 5-7 minutes at a temperature no greater than 300°F.
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Made by the best Turkish Artesans
Turkish Chocolate Baklava
Chocolate Baklava is made of a special filo pastry dough that is composed of kneaded flour with a high concentrate of cacao. Layers and layers of filo pastry dough and cacao are combined with the remaining ingredients, then baked in the oven. Finally, it is topped with a sweet syrup and placed back into the oven where it finishes baking all its sweet, chocolately, crispy goodness.
Ingredients: granulated sugar, potable water, wheat flour, plain butter, praline, wheat starch, egg, cocoa and common salt
Storage: We recommend storing your baklava in the refrigerator for maximum freshness and longevity. Baklava stored in the fridge can last up to 2+ months or longer in an airtight container.
How to enjoy: For the best experience, warm up your baklava in a conventional or toaster oven for 5-7 minutes at a temperature no greater than 300°F.