Haci Bekir Exclusive Sugar Coated Almonds - Unique Tastes of Haci Bekir Candies
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Exclusive Sugar Coated Almonds
Haci Bekir Almond Candy made with sugar-coated fresh almonds is the traditional flavor that accompanies other candies, from weddings to Mawlid sets.
- Unique Taste: With delicious chocolate covered with sugar on the outside and delicious chocolate and whole almonds inside
- Sugar-Coated Almonds: One of the most delicious sugar will taste is quite common in Turkey
- Allergen Warning: Contains Almond
- It should be stored in a cool and dry place. Do not keep it in the refrigerator.
Ingredients: Almond (Amygdalus communis L.) (%45); Sugar; Acidity Regulator (Cream of Tartar E 336)
Haci Bekir is the best confectioner in the world since the time of the Ottomans, and the creator of the most delicious tastes that never change. The taste that has prevailed through centuries! The Haci Bekir Company today is the culmination of generations of experience in and knowledge of the world and art of confectionery. It is currently under the management of the fourth and fifth generations, brought up as those before them to be completely and professionally involved in the company.
Exclusive Sugar Coated Almonds
Haci Bekir Almond Candy made with sugar-coated fresh almonds is the traditional flavor that accompanies other candies, from weddings to Mawlid sets.
- Unique Taste: With delicious chocolate covered with sugar on the outside and delicious chocolate and whole almonds inside
- Sugar-Coated Almonds: One of the most delicious sugar will taste is quite common in Turkey
- Allergen Warning: Contains Almond
- It should be stored in a cool and dry place. Do not keep it in the refrigerator.
Ingredients: Almond (Amygdalus communis L.) (%45); Sugar; Acidity Regulator (Cream of Tartar E 336)
Haci Bekir is the best confectioner in the world since the time of the Ottomans, and the creator of the most delicious tastes that never change. The taste that has prevailed through centuries! The Haci Bekir Company today is the culmination of generations of experience in and knowledge of the world and art of confectionery. It is currently under the management of the fourth and fifth generations, brought up as those before them to be completely and professionally involved in the company.