And with lots of love. All our sweets are made by Turkish artisans with best ingredients.

Gaziburma Mustafa | Assorted Pistachio Baklava
A must-have for those who like a variety of baklava! Gaziburma Mustafa is one of the premiere baklava makers in Istanbul, using only the freshest ingredients and incredible Antep pistachios. In this wonderful mix of pistachio baklava, you'll get to try a Wrap Baklava with Pistachios (Durum), Burma Kadayif Baklava, Turban Burma Baklava, Pistachio Wrap (Dolama), and the Classic Pistachio Baklava.
Ingredients:
Wrap Baklava with Pistachios (Durum):
Gaziantep pistachios, flour, eggs, salt, starch, butter, sugar
Burma Kadayif Baklava:
Premium Gaziantep pistachios, clarified butter, sugar, water, thin hand-rolled dough
Turban Burma Baklava:
Water, milk, butter, walnuts, and lemon juice
Pistachio Wrap (Dolama):
Gaziantep pistachios, clarified butter, sugar, water, dough
Classic Pistachio Baklava:
Gaziantep pistachios, clarified butter, sugar, water, dough
Storage: We recommend storing your baklava in the refrigerator for maximum freshness and longevity. Baklava stored in the fridge can last up to 2+ months or longer in an airtight container.
How to enjoy: For the best experience, warm up your baklava in a conventional or toaster oven for 5-7 minutes at a temperature no greater than 300°F.
Ships from Turkey directly to US & Canada
Discounted 7-Day Int. Shipping from $9.99
Made by the best Turkish Artesans
A must-have for those who like a variety of baklava! Gaziburma Mustafa is one of the premiere baklava makers in Istanbul, using only the freshest ingredients and incredible Antep pistachios. In this wonderful mix of pistachio baklava, you'll get to try a Wrap Baklava with Pistachios (Durum), Burma Kadayif Baklava, Turban Burma Baklava, Pistachio Wrap (Dolama), and the Classic Pistachio Baklava.
Ingredients:
Wrap Baklava with Pistachios (Durum):
Gaziantep pistachios, flour, eggs, salt, starch, butter, sugar
Burma Kadayif Baklava:
Premium Gaziantep pistachios, clarified butter, sugar, water, thin hand-rolled dough
Turban Burma Baklava:
Water, milk, butter, walnuts, and lemon juice
Pistachio Wrap (Dolama):
Gaziantep pistachios, clarified butter, sugar, water, dough
Classic Pistachio Baklava:
Gaziantep pistachios, clarified butter, sugar, water, dough
Storage: We recommend storing your baklava in the refrigerator for maximum freshness and longevity. Baklava stored in the fridge can last up to 2+ months or longer in an airtight container.
How to enjoy: For the best experience, warm up your baklava in a conventional or toaster oven for 5-7 minutes at a temperature no greater than 300°F.
Shipping
All of our products are shipped with 7-day shipping by FedEx International to the United States or Canada. Our shipping rates are based on package weights.
- $14.99 up to 2.2lbs/1kg
- $9.99 up to 4.4lbs/2kg
- $14.99 up to 6.6lbs/3kg
- $19.99 up to 8.8lbs/4kg
See full list on Shipping page.
Each shipping tier depends on the maximum weight of the package. The minimum shipping rate is $9.99 for orders of $40+ and covers package weights up to 4.5 lbs (2 KG).