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Eti Nero Cocoa Cream Biscuit - 3pcs

by Eti
Original price $8.99 - Original price $8.99
Original price
$8.99
$8.99 - $8.99
Current price $8.99
Weight: 3pcs (380g)

Unleash the Rich Cocoa Power of Eti Nero Cocoa Cream Biscuits

Calling all cocoa enthusiasts! If you crave the deep, delicious taste of dark chocolate, then Eti Nero Cocoa Cream Biscuits are your perfect match. These irresistible treats combine rich cocoa biscuits with a velvety cocoa cream filling, creating an explosion of chocolatey goodness in every bite.

More Than Just a Snack:

  • Intense Cocoa Flavor: Eti Nero is crafted with real cocoa, delivering a bold and satisfying chocolate experience that lingers on your taste buds.
  • Crunchy & Creamy Perfection: The crisp biscuit contrasts beautifully with the smooth, melt-in-your-mouth cream, creating a delightful textural harmony.
  • On-the-Go Indulgence: Individually wrapped for convenience, Eti Nero is the perfect pocket-sized pick-me-up for any time of day.

Beyond the Biscuit:

Eti Nero's versatility extends beyond simply satisfying your snack cravings. Get creative and incorporate these delectable biscuits into your favorite desserts!

Whip Up a Dreamy Eti Nero Cheesecake:

Impress your friends and family with this decadent cheesecake featuring Eti Nero biscuits as the star ingredient. The rich cocoa flavor of the biscuits complements the creamy filling, creating a truly unforgettable dessert experience.

Get baking with this simple recipe:

Ingredients:

For the crust:

  • 60g butter, melted
  • 15 Eti Nero Cocoa Cream Biscuits, crushed

For the filling:

  • 450g cream cheese, softened
  • 1/2 cup granulated sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1/4 cup unsweetened cocoa powder

Instructions:

  1. Preheat oven to 350°F (175°C).
  2. In a bowl, combine melted butter and crushed biscuits. Press the mixture evenly into the bottom of a springform pan.
  3. In a separate bowl, beat together cream cheese and sugar until smooth. Add eggs one at a time, mixing well after each addition. Stir in vanilla and cocoa powder until combined.
  4. Pour the filling over the crust and bake for 50-55 minutes, or until the center is set.
  5. Let cool completely in the refrigerator for at least 4 hours before serving.

Elevate your snacking game and indulge in the rich, irresistible taste of Eti Nero Cocoa Cream Biscuits. They're not just a treat; they're an experience!

Ships from Turkey directly to US & Canada

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Made by the best Turkish Artesans

Unleash the Rich Cocoa Power of Eti Nero Cocoa Cream Biscuits

Calling all cocoa enthusiasts! If you crave the deep, delicious taste of dark chocolate, then Eti Nero Cocoa Cream Biscuits are your perfect match. These irresistible treats combine rich cocoa biscuits with a velvety cocoa cream filling, creating an explosion of chocolatey goodness in every bite.

More Than Just a Snack:

  • Intense Cocoa Flavor: Eti Nero is crafted with real cocoa, delivering a bold and satisfying chocolate experience that lingers on your taste buds.
  • Crunchy & Creamy Perfection: The crisp biscuit contrasts beautifully with the smooth, melt-in-your-mouth cream, creating a delightful textural harmony.
  • On-the-Go Indulgence: Individually wrapped for convenience, Eti Nero is the perfect pocket-sized pick-me-up for any time of day.

Beyond the Biscuit:

Eti Nero's versatility extends beyond simply satisfying your snack cravings. Get creative and incorporate these delectable biscuits into your favorite desserts!

Whip Up a Dreamy Eti Nero Cheesecake:

Impress your friends and family with this decadent cheesecake featuring Eti Nero biscuits as the star ingredient. The rich cocoa flavor of the biscuits complements the creamy filling, creating a truly unforgettable dessert experience.

Get baking with this simple recipe:

Ingredients:

For the crust:

  • 60g butter, melted
  • 15 Eti Nero Cocoa Cream Biscuits, crushed

For the filling:

  • 450g cream cheese, softened
  • 1/2 cup granulated sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1/4 cup unsweetened cocoa powder

Instructions:

  1. Preheat oven to 350°F (175°C).
  2. In a bowl, combine melted butter and crushed biscuits. Press the mixture evenly into the bottom of a springform pan.
  3. In a separate bowl, beat together cream cheese and sugar until smooth. Add eggs one at a time, mixing well after each addition. Stir in vanilla and cocoa powder until combined.
  4. Pour the filling over the crust and bake for 50-55 minutes, or until the center is set.
  5. Let cool completely in the refrigerator for at least 4 hours before serving.

Elevate your snacking game and indulge in the rich, irresistible taste of Eti Nero Cocoa Cream Biscuits. They're not just a treat; they're an experience!

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