Authentic Turkish Antep Carrot Slice Baklava with Gourmet Pistachios
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Description
Description
Authentic Turkish Antep Carrot Slice Baklava with Gourmet Pistachios
Experience the unparalleled taste of genuine Turkish Baklava, crafted in the heart of Gaziantep. Our exquisite Antep Carrot Slice Baklava is a true culinary masterpiece, perfect for indulging or impressing.
Why This Gourmet Baklava is a Must-Have:
Each piece of our Carrot Slice Baklava features an impressive 30 layers of delicate filo pastry, generously filled with renowned coarse-ground Antep pistachios from Gaziantep, Turkey. Sweetened to perfection and cooked in traditional wood-fire stone ovens, it promises an authentic taste with all-natural ingredients and no additives.
Unlock a World of Indulgence:
- Authentic Gaziantep Craftsmanship: Sourced directly from Gaziantep, the global capital of baklava, ensuring unparalleled authenticity and quality for discerning palates.
- Premium Antep Pistachios: Packed with the distinct, rich flavor of coarse-ground Antep pistachios, celebrated for their vibrant green hue and superior taste profile.
- Handmade Perfection: Each delicate layer of filo pastry is meticulously prepared and baked in traditional wood-fire ovens, resulting in a crispy texture and exquisite aroma.
- All-Natural & Pure: Made with only natural ingredients, free from additives, appealing to health-conscious consumers and high-end markets.
- Versatile Culinary Delight: Ideal as a standalone dessert, an elegant accompaniment to coffee or tea, a sophisticated gift, or a show-stopping addition to any special occasion or holiday spread.
Savor the rich, buttery notes, the satisfying crunch of filo, and the aromatic sweetness of pistachios with every bite. Experience a piece of Turkish heritage, delivered fresh to your door.
Ingredients: Flour, eggs, starch, milk, semolina, butter, sugar, water, and salt.
Storage & Enjoyment: For maximum freshness, store your baklava in the refrigerator where it can last 2+ months in an airtight container. For the best experience, warm in a conventional or toaster oven for 5-7 minutes at 300°F (no higher than 350F).







