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Karakoy Gulluoglu | Turkish Royal Baklava with Pistachio - TryAladdin
Karakoy Gulluoglu

Turkish Royal Baklava with Pistachio

₩44,000 ₩49,000

Turkish Royal Baklava with Pistachio

Treat yourself to the gold standard of Mediterranean sweets with our Turkish Royal Baklava. This isn't just a dessert; it’s a craft perfected over centuries. Each piece is made with forty layers of paper-thin phyllo dough, stretched by hand until translucent, and stacked to create that iconic, light-as-air crunch.

The heart of our authentic pistachio baklava is filled exclusively with ground Antep pistachios, harvested at peak freshness for a deep green color and intense nutty flavor. We drench every tray in a light, fragrant syrup—rather than heavy honey—to ensure the pastry stays crisp while melting in your mouth. Whether you are hosting a dinner party or looking for a Turkish royal sweets gift box to impress someone special, this baklava delivers a royal experience. It’s the perfect balance of buttery pastry, crunchy nuts, and just enough sweetness to keep you coming back for another piece.

Ingredients: pistachio nuts, granulated sugar, potable water, wheat flour, plain walnut, wheat starch, egg and common salt

Storage: We recommend storing your baklava in the refrigerator for maximum freshness and longevity. Baklava stored in the fridge can last up to 2+ months or longer in an airtight container.

How to enjoy: For the best experience, warm up your baklava in a conventional or toaster oven for 5-7 minutes at a temperature no greater than 300°F.

Product Features

Weight

  • 500g
  • 750g
  • 1000g
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Turkish Royal Baklava with Pistachio

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₩44,000 ₩49,000
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Description

Turkish Royal Baklava with Pistachio

Treat yourself to the gold standard of Mediterranean sweets with our Turkish Royal Baklava. This isn't just a dessert; it’s a craft perfected over centuries. Each piece is made with forty layers of paper-thin phyllo dough, stretched by hand until translucent, and stacked to create that iconic, light-as-air crunch.

The heart of our authentic pistachio baklava is filled exclusively with ground Antep pistachios, harvested at peak freshness for a deep green color and intense nutty flavor. We drench every tray in a light, fragrant syrup—rather than heavy honey—to ensure the pastry stays crisp while melting in your mouth. Whether you are hosting a dinner party or looking for a Turkish royal sweets gift box to impress someone special, this baklava delivers a royal experience. It’s the perfect balance of buttery pastry, crunchy nuts, and just enough sweetness to keep you coming back for another piece.

Ingredients: pistachio nuts, granulated sugar, potable water, wheat flour, plain walnut, wheat starch, egg and common salt

Storage: We recommend storing your baklava in the refrigerator for maximum freshness and longevity. Baklava stored in the fridge can last up to 2+ months or longer in an airtight container.

How to enjoy: For the best experience, warm up your baklava in a conventional or toaster oven for 5-7 minutes at a temperature no greater than 300°F.

Product Features

  • 40 Layers of Phyllo: Extra-thin dough layers that provide a delicate, shatteringly crisp texture in every bite.

  • Pure Antep Pistachios: Packed with premium, emerald-green pistachios sourced directly from the Gaziantep region.

  • Clarified Butter (Ghee): We use high-quality clarified butter to give the baklava a rich, golden finish and a clean, non-greasy taste.

  • Small-Batch Handmade: Crafted by master pastry chefs (Baklavacı) using traditional methods for a truly authentic pistachio baklava.

  • Perfectly Balanced Syrup: A light sugar-beet syrup that sweetens the pastry without making it soggy or overly sugary.

  • Natural Ingredients: No artificial preservatives or corn syrup—just flour, butter, nuts, and sugar.

  • Product Specifications

    • Weight: 500g / 1kg options available.

    • Type: Royal (Sultan) Style Baklava.

    • Main Ingredients: Wheat flour, clarified butter, Antep pistachios, sugar, water, lemon juice.

    • Origin: Made in Türkiye.

    • Storage: Keep in a cool, dry place. Best enjoyed at room temperature. Do not refrigerate to maintain the crispness.

    • Shelf Life: 15–20 days from the production date when stored correctly.

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