Premium Unrefined Turkish Rock Salt
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Description
Description
Palmiye Gurme Premium Unrefined Turkish Rock Salt - 500g
Discover the exceptional quality of Palmiye Gurme Premium Unrefined Turkish Rock Salt, a cornerstone for professional kitchens and gourmet retail. Sourced from Turkey's pristine natural rock salt deposits, this unrefined salt offers a distinct mineral-rich flavor profile that elevates any dish.
Why Everyone's Raving About This:
Our EFSINA rock salt is meticulously harvested and prepared to preserve its natural integrity. Unlike heavily processed table salts, it remains unrefined, retaining vital trace minerals that contribute to its superior taste and nutritional value. This 500g package is ideal for professional use, ensuring a consistent supply of high-quality, authentic rock salt.
Unlock a World of Indulgence:
- Unrefined Purity: Delivers a clean, natural taste free from additives, perfect for discerning chefs and consumers.
- Rich Mineral Content: Contains essential trace minerals, enhancing both flavor and perceived health benefits.
- ISO Certified Quality: Produced under strict ISO 9001 Quality Management and ISO 22000 Food Safety standards, guaranteeing unparalleled reliability.
- Versatile Application: Ideal for seasoning, finishing, brining, or as a gourmet table salt, appealing to a broad customer base.
- B2B Bulk Value: Offered in a convenient 500g format, perfect for efficient inventory management and consistent supply to your clientele.
Experience the subtle crunch and profound depth that only natural, unrefined rock salt can provide. Its delicate flavor profile complements a wide range of cuisines, making it an indispensable ingredient for any culinary professional.
Allergen Information: Please review the packaging for detailed allergen information. This product is naturally free from common allergens, however, always check packaging for specific facility information.
Storage Conditions: Keep away from odors and moisture. For the best taste experience, store at 18-22°C (cool, dry place).