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Karakoy Gulluoglu | Turkish Nadir Dolama Baklava with Pistachio - TryAladdin
Karakoy Gulluoglu

Karakoy Gulluoglu | Turkish Nadir Dolama Baklava with Pistachio

CHF 42.00

Nadir Dolama Baklava with Pistachios is made from 12 layers of filo pastry dough, generous amounts of chopped pistachios, and rolled carefully into a wrap. With less layers of filo pastry than usual, this baklava cooks faster and contains a more intense pistachio nut and butter taste.

Ingredients: Beet sugar, water, wheat flour, ghee, pistachio kernel, wheat starch, egg, table salt

Storage: We recommend storing your baklava in the refrigerator for maximum freshness and longevity. Baklava stored in the fridge can last up to 2+ months or longer in an airtight container.

How to enjoy: For the best experience, warm up your baklava in a conventional or toaster oven for 5-7 minutes at a temperature no greater than 300°F.

Weight

  • 500g
  • 750g
  • 1000g
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Karakoy Gulluoglu | Turkish Nadir Dolama Baklava with Pistachio

CHF 42.00
Weight
Free Expedited Shipping $95+
Ships from Texas and Turkey

Description

Nadir Dolama Baklava with Pistachios is made from 12 layers of filo pastry dough, generous amounts of chopped pistachios, and rolled carefully into a wrap. With less layers of filo pastry than usual, this baklava cooks faster and contains a more intense pistachio nut and butter taste.

Ingredients: Beet sugar, water, wheat flour, ghee, pistachio kernel, wheat starch, egg, table salt

Storage: We recommend storing your baklava in the refrigerator for maximum freshness and longevity. Baklava stored in the fridge can last up to 2+ months or longer in an airtight container.

How to enjoy: For the best experience, warm up your baklava in a conventional or toaster oven for 5-7 minutes at a temperature no greater than 300°F.

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