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Karakoy Gulluoglu | Baklava with Walnut in Metal Gift Box

$69.99
Weight

Description

From Karakoy Gulluoglu comes this delicious choice of walnut baklava in a special metal gift box. Walnut baklava is typically made with 40 layers of filo pastry dough, finely chopped milk-white walnuts from the Black Sea region of Turkey, and cooked with sweet syrup in the oven. These walnuts tend to not release as much of their fats during the baking process, thus allowing them to retain more of the flavor once it is finished cooking. 

Ingredients: walnuts, granulated sugar, water, wheat flour, plain oil, wheat starch, eggs, salt

Storage: We recommend storing your baklava in the refrigerator for maximum freshness and longevity. Baklava stored in the fridge can last up to 2+ months or longer in an airtight container.

How to enjoy: For the best experience, warm up your baklava in a conventional or toaster oven for 5-7 minutes at a temperature no greater than 300°F.

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Customer Reviews

Based on 5 reviews
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(5)
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F
Flowrence E.

The best ever I will

Hi Flowrence, thank you so much for your amazing 5-star review❤️

B
B.E.

Delicious 😋 Exactly what I was hoping for 😋

G
GURSEL U.
Karakoy Gulluoglu | Baklava with Walnut in Metal Gift Box

Good product and good service. We love the baklava and very good communication Thank you

F
Fawaz A.
Karakoy Gulluoglu | Baklava with Walnut in Metal Gift Box

quick, fresh, and great experience the package was received less than a week, it is delicious and was a great experience. thanks

a
andrew
Karakoy Gulluoglu | Baklava with Walnut in Metal Gift Box

Delicious! Tastes great, with a good texture. You can really tell they are the real thing.

Karakoy Gulluoglu | Baklava with Walnut in Metal Gift Box
Karakoy Gulluoglu

Karakoy Gulluoglu | Baklava with Walnut in Metal Gift Box

$69.99

From Karakoy Gulluoglu comes this delicious choice of walnut baklava in a special metal gift box. Walnut baklava is typically made with 40 layers of filo pastry dough, finely chopped milk-white walnuts from the Black Sea region of Turkey, and cooked with sweet syrup in the oven. These walnuts tend to not release as much of their fats during the baking process, thus allowing them to retain more of the flavor once it is finished cooking. 

Ingredients: walnuts, granulated sugar, water, wheat flour, plain oil, wheat starch, eggs, salt

Storage: We recommend storing your baklava in the refrigerator for maximum freshness and longevity. Baklava stored in the fridge can last up to 2+ months or longer in an airtight container.

How to enjoy: For the best experience, warm up your baklava in a conventional or toaster oven for 5-7 minutes at a temperature no greater than 300°F.

Weight

  • 900g
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