How to make Turkish loose leaf tea
Tea is one of the most popular beverages throughout all of Turkey. Its people are known to be one of the highest consumers of tea in the world, and is also considered one of the largest exporters. Drinking or sharing tea often plays a large role in social gatherings and when having guests at one's home. It is also sometimes used as an herbal medicine. In Turkey, the traditional method for serving tea is to pour it into a tulip shaped serving cup, called an ince belli. Tea is often enjoyed with other delicacies, such as Turkish baklava, kunefe, Turkish delight, and more. Since its introduction to Turkey, tea has become a large part of Turkish culture.
How to make Turkish loose leaf tea:
1. Begin boiling water. The most common temperature for tea making is 212°F, but some tea varieties require lower temperatures so that the ingredients are not scalded. Be sure to check the information written about your tea
2. Add the required amount of tea to your teapot or cup of your choosing. Typically, 1-2 teaspoons are used for approximately every 6 oz (180 ml) of water .The amount of tea added depends on which variety you are making. Make sure to check the information written about each tea variety on their respective product page.
3. Once your water has boiled to the correct temperature, pour into your teapot or cup.
4. Allow the tea to steep for at least 3 minutes or more, depending on the variety of tea or your preference for the strength of your tea.
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