{"product_id":"karakoy-gulluoglu-turkish-tel-kadayif-with-pistachio","title":"Karakoy Gulluoglu | 土耳其开心果细面条糕","description":"\u003cstyle type=\"text\/css\" data-mce-fragment=\"1\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cp\u003e\u003cspan data-sheets-userformat='{\"2\":833,\"3\":{\"1\":0},\"9\":0,\"11\":3,\"12\":0}' data-sheets-value='{\"1\":2,\"2\":\"Nadir Dolama is made from 12 layers of phyllo. It is wrapped in a wrap. A large number of large peanuts are placed in between. Since the number of phyllo is less than other baklavas, the cooking time is also less. Nadir Dolama is cooked at 170 degrees.\"}'\u003eTel Kadayif Baklava 这种品种由切碎的开心果制成，夹在碎菲洛酥皮面团层之间，顶部铺满整颗开心果。顶部酥脆，内部柔软，这款甜点肯定是喜欢 kadayif 的人的绝佳选择。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-userformat='{\"2\":833,\"3\":{\"1\":0},\"9\":0,\"11\":3,\"12\":0}' data-sheets-value='{\"1\":2,\"2\":\"Nadir Dolama is made from 12 layers of phyllo. It is wrapped in a wrap. A large number of large peanuts are placed in between. Since the number of phyllo is less than other baklavas, the cooking time is also less. Nadir Dolama is cooked at 170 degrees.\"}'\u003e\u003cspan\u003e\u003cstrong\u003e这种Kadayif也被称为无奶酪Kunafa。\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cp\u003e\u003cspan data-sheets-userformat='{\"2\":833,\"3\":{\"1\":0},\"9\":0,\"11\":3,\"12\":0}' data-sheets-value='{\"1\":2,\"2\":\"Nadir Dolama is made from 12 layers of phyllo. It is wrapped in a wrap. A large number of large peanuts are placed in between. Since the number of phyllo is less than other baklavas, the cooking time is also less. Nadir Dolama is cooked at 170 degrees.\"}'\u003e\u003cstrong\u003e成分：\u003c\/strong\u003e开心果，糖粉，水，小麦粉，普通油\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-userformat='{\"2\":833,\"3\":{\"1\":0},\"9\":0,\"11\":3,\"12\":0}' data-sheets-value='{\"1\":2,\"2\":\"Nadir Dolama is made from 12 layers of phyllo. It is wrapped in a wrap. A large number of large peanuts are placed in between. Since the number of phyllo is less than other baklavas, the cooking time is also less. Nadir Dolama is cooked at 170 degrees.\"}'\u003e\u003cmeta charset=\"UTF-8\"\u003e \u003cstrong data-mce-fragment=\"1\"\u003e储存：\u003c\/strong\u003e我们建议将您的巴克拉瓦存放在冰箱中，以保持最大的新鲜度和延长保质期。冰箱中密封保存的巴克拉瓦可保存2个月以上甚至更久。\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e如何享用：\u003c\/strong\u003e 为了获得最佳体验，请将您的巴克拉瓦在传统烤箱或烤面包机中以不超过300°F的温度加热5-7分钟。\u003c\/span\u003e\u003c\/p\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e","brand":"Karakoy Gulluoglu","offers":[{"title":"500g","offer_id":44495401255150,"sku":"1262","price":39.99,"currency_code":"USD","in_stock":true},{"title":"1000g","offer_id":44495401287918,"sku":"1262m","price":77.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0603\/2025\/2142\/products\/karakoy-gulluoglu-turkish-tel-kadayif-with-pistachio-673891.jpg?v=1762440506","url":"https:\/\/tryaladdin.com\/zh\/products\/karakoy-gulluoglu-turkish-tel-kadayif-with-pistachio","provider":"Aladdin","version":"1.0","type":"link"}