{"product_id":"karakoy-gulluoglu-turkish-burma-kadayif-with-pistachio","title":"Karakoy Gulluoglu | 土耳其巴尔马卡达伊夫配开心果","description":"\u003cstyle type=\"text\/css\" data-mce-fragment=\"1\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003ch2\u003e\u003cspan data-sheets-value='{\"1\":2,\"2\":\"Nadir Dolama is made from 12 layers of phyllo. It is wrapped in a wrap. A large number of large peanuts are placed in between. Since the number of phyllo is less than other baklavas, the cooking time is also less. Nadir Dolama is cooked at 170 degrees.\"}' data-sheets-userformat='{\"2\":833,\"3\":{\"1\":0},\"9\":0,\"11\":3,\"12\":0}'\u003e土耳其开心果Burma Kadayif\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan data-sheets-value='{\"1\":2,\"2\":\"Nadir Dolama is made from 12 layers of phyllo. It is wrapped in a wrap. A large number of large peanuts are placed in between. Since the number of phyllo is less than other baklavas, the cooking time is also less. Nadir Dolama is cooked at 170 degrees.\"}' data-sheets-userformat='{\"2\":833,\"3\":{\"1\":0},\"9\":0,\"11\":3,\"12\":0}'\u003e土耳其特色开心果夹心巴克拉瓦采用大量开心果块，夹在12层菲洛酥皮之间。这种巴克拉瓦品种的菲洛酥皮层数较少，带来更浓郁的开心果风味。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-value='{\"1\":2,\"2\":\"Nadir Dolama is made from 12 layers of phyllo. It is wrapped in a wrap. A large number of large peanuts are placed in between. Since the number of phyllo is less than other baklavas, the cooking time is also less. Nadir Dolama is cooked at 170 degrees.\"}' data-sheets-userformat='{\"2\":833,\"3\":{\"1\":0},\"9\":0,\"11\":3,\"12\":0}'\u003e\u003cspan\u003e\u003cstrong\u003e这种Kadayif也被称为无奶酪Kunafa。\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cp\u003e\u003cspan data-sheets-value='{\"1\":2,\"2\":\"Nadir Dolama is made from 12 layers of phyllo. It is wrapped in a wrap. A large number of large peanuts are placed in between. Since the number of phyllo is less than other baklavas, the cooking time is also less. Nadir Dolama is cooked at 170 degrees.\"}' data-sheets-userformat='{\"2\":833,\"3\":{\"1\":0},\"9\":0,\"11\":3,\"12\":0}'\u003e\u003cstrong\u003e成分：\u003c\/strong\u003e 砂糖，水，小麦粉，油，开心果，小麦淀粉，鸡蛋，盐\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-value='{\"1\":2,\"2\":\"Nadir Dolama is made from 12 layers of phyllo. It is wrapped in a wrap. A large number of large peanuts are placed in between. Since the number of phyllo is less than other baklavas, the cooking time is also less. Nadir Dolama is cooked at 170 degrees.\"}' data-sheets-userformat='{\"2\":833,\"3\":{\"1\":0},\"9\":0,\"11\":3,\"12\":0}'\u003e\u003cmeta charset=\"UTF-8\"\u003e \u003cstrong data-mce-fragment=\"1\"\u003e储存：\u003c\/strong\u003e我们建议将巴克拉瓦存放在冰箱中，以保持最大的新鲜度和延长保存时间。放在冰箱中的巴克拉瓦在密封容器中可保存2个月以上。\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e享用方法：\u003c\/strong\u003e 为了获得最佳体验，请将您的巴克拉瓦在传统烤箱或烤面包机中以不超过300°F的温度加热5-7分钟。\u003c\/span\u003e\u003c\/p\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e","brand":"Karakoy Gulluoglu","offers":[{"title":"500g","offer_id":44495399583982,"sku":"1205m","price":45.99,"currency_code":"USD","in_stock":true},{"title":"1000g","offer_id":44495399616750,"sku":"1205","price":88.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0603\/2025\/2142\/products\/karakoy-gulluoglu-turkish-burma-kadayif-with-pistachio-652647.jpg?v=1762440408","url":"https:\/\/tryaladdin.com\/zh\/products\/karakoy-gulluoglu-turkish-burma-kadayif-with-pistachio","provider":"Aladdin","version":"1.0","type":"link"}