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Karakoy Gulluoglu | Turkish Nadir Dolama Baklava with Hazelnut

23% OFF
¥304.00 ¥405.00
Weight
免費加速運送,消費滿$95以上
從德克薩斯和土耳其發貨

描述

Nadir Dolama Baklava with Hazelnut is made of 12-layer filo pastry dough and large handfuls of hazelnuts, wrapped into a roll, and cooked more quickly and at higher temperature than typical baklava.

Ingredients: Beet sugar, water, wheat flour, ghee, hazelnut, wheat starch, egg, table salt

Storage: We recommend storing your baklava in the refrigerator for maximum freshness and longevity. Baklava stored in the fridge can last up to 2+ months or longer in an airtight container.

How to enjoy: For the best experience, warm up your baklava in a conventional or toaster oven for 5-7 minutes at a temperature no greater than 300°F.

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Karakoy Gulluoglu | Turkish Nadir Dolama Baklava with Hazelnut - TryAladdin
Karakoy Gulluoglu

Karakoy Gulluoglu | Turkish Nadir Dolama Baklava with Hazelnut

¥304.00 ¥405.00

Nadir Dolama Baklava with Hazelnut is made of 12-layer filo pastry dough and large handfuls of hazelnuts, wrapped into a roll, and cooked more quickly and at higher temperature than typical baklava.

Ingredients: Beet sugar, water, wheat flour, ghee, hazelnut, wheat starch, egg, table salt

Storage: We recommend storing your baklava in the refrigerator for maximum freshness and longevity. Baklava stored in the fridge can last up to 2+ months or longer in an airtight container.

How to enjoy: For the best experience, warm up your baklava in a conventional or toaster oven for 5-7 minutes at a temperature no greater than 300°F.

Weight

  • 500g
  • 750g
  • 1000g
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