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Zaitoune - Maamoul Swareh Cookies
Maamoul Swareh is a type of traditional Middle Eastern cookie that is commonly enjoyed during festive occasions such as Eid. It is a variation of the popular maamoul cookie and is typically made with a combination of semolina, butter, and sugar that is mixed into a dough. The dough is then filled with a mixture of chopped dates, sugar, and spices such as cinnamon and cardamom, before being shaped into small balls or crescents. The cookies are then baked until golden brown and are often dusted with powdered sugar before serving. Maamoul Swareh is a delicious and sweet treat that is beloved by many in the Middle East and beyond.
Ingredients: Semolina, precise, butter, sugar, rosewater, walnut, pistachio
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Maamoul Swareh is a type of traditional Middle Eastern cookie that is commonly enjoyed during festive occasions such as Eid. It is a variation of the popular maamoul cookie and is typically made with a combination of semolina, butter, and sugar that is mixed into a dough. The dough is then filled with a mixture of chopped dates, sugar, and spices such as cinnamon and cardamom, before being shaped into small balls or crescents. The cookies are then baked until golden brown and are often dusted with powdered sugar before serving. Maamoul Swareh is a delicious and sweet treat that is beloved by many in the Middle East and beyond.
Ingredients: Semolina, precise, butter, sugar, rosewater, walnut, pistachio