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Sireli | Vegan Mussel Baklava (1.5 Kg)

by Sireli
Save 16% Save 16%
Original price $93.99
Original price $93.99 - Original price $93.99
Original price $93.99
Current price $78.99
$78.99 - $78.99
Current price $78.99
Weight: 1600g

Ships from Turkey directly to US & Canada

Discounted 7-Day Int. Shipping from $9.99

Made by the best Turkish Artesans

Mussel Baklava

A delightful and delicious Vegan Mussel Baklava made from 30 layers filo pastry, renowned coarse ground Walnut, and sweetened to perfection, straight from the heart of Gaziantep Turkey, home to some of the world's best Baklava. 

Enjoy slightly warmed before eating for the best experience and superior taste. We recommend heating Baklava for 5-7 minutes in the oven, no higher than a temperature of 350F. 

Sireli products are always made fresh, cooked in wood fire stone ovens, and made from all natural ingredients with no additives. 

Product Details: 
36 pieces, shipped in boxes, as shown in the image.
About 1.5 kg (Net weight)

Ingredients: Low glycemic-index flour, soy milk, peanuts, pistachios, olive oil, beet sugar, salt.

Storage: We recommend storing your baklava in the refrigerator for maximum freshness and longevity. Baklava stored in the fridge can last up to 2+ months or longer in an airtight container.

How to Serve: For the best experience, warm up your baklava in a conventional or toaster oven for 5-7 minutes at a temperature no greater than 300°F.
  

Mussel Baklava

A delightful and delicious Vegan Mussel Baklava made from 30 layers filo pastry, renowned coarse ground Walnut, and sweetened to perfection, straight from the heart of Gaziantep Turkey, home to some of the world's best Baklava. 

Enjoy slightly warmed before eating for the best experience and superior taste. We recommend heating Baklava for 5-7 minutes in the oven, no higher than a temperature of 350F. 

Sireli products are always made fresh, cooked in wood fire stone ovens, and made from all natural ingredients with no additives. 

Product Details: 
36 pieces, shipped in boxes, as shown in the image.
About 1.5 kg (Net weight)

Ingredients: Low glycemic-index flour, soy milk, peanuts, pistachios, olive oil, beet sugar, salt.

Storage: We recommend storing your baklava in the refrigerator for maximum freshness and longevity. Baklava stored in the fridge can last up to 2+ months or longer in an airtight container.

How to Serve: For the best experience, warm up your baklava in a conventional or toaster oven for 5-7 minutes at a temperature no greater than 300°F.
  

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Customer Reviews

Based on 2 reviews
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D
DENNIS L.
Amazing

A lot of pistachio amount with just enough doe to hold it together. Not too sweet either. You will a lot of self control to stop at one. Delectable!

N
Neveen B.
So delicious

So delicious Nice and with an amazing quality