Sireli | Antep Special Mussel Baklava

Antep Special Mussel Baklava

Special Mussel Baklava is prepared with fewer layers of phyllo pastry dough, a large amount of pistachios and pistachio cream for the filling, and baked in the oven with a sweet syrup. Mussel Baklava is known for its dome shape with pinched sides and thinner layers of phyllo pastry dough, which gives it a more flavorful pistachio taste and interesting visual presentation.

Ingredients: 1st grade Gaziantep pistachio, clarified butter (essence of butter), sugar (natural sugar, free of glucose), water, thin hand-rolled dough

Storage: We recommend storing your baklava in the refrigerator for maximum freshness and longevity. Baklava stored in the fridge can last up to 2+ months or longer in an airtight container.

How to enjoy: For the best experience, warm up your baklava in a conventional or toaster oven for 5-7 minutes at a temperature no greater than 300°F.