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Sireli | Antep Special Sobiyet Baklava
Antep Special Sobiyet Baklava is an innovative variation of baklava made with premium Gaziantep pistachios, a soft but crusty outside dough, and a creamy filling for a different kind of baklava experience.
Ingredients: 1st grade Gaziantep pistachio clarified butter (essence of butter), sugar (natural sugar, free of glucose), water, thin hand-rolled dough
Storage: We recommend storing your baklava in the refrigerator for maximum freshness and longevity. Baklava stored in the fridge can last up to 2+ months or longer in an airtight container.
How to enjoy: For the best experience, warm up your baklava in a conventional or toaster oven for 5-7 minutes at a temperature no greater than 300°F.
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Made by the best Turkish Artesans
Antep Special Sobiyet Baklava is an innovative variation of baklava made with premium Gaziantep pistachios, a soft but crusty outside dough, and a creamy filling for a different kind of baklava experience.
Ingredients: 1st grade Gaziantep pistachio clarified butter (essence of butter), sugar (natural sugar, free of glucose), water, thin hand-rolled dough
Storage: We recommend storing your baklava in the refrigerator for maximum freshness and longevity. Baklava stored in the fridge can last up to 2+ months or longer in an airtight container.
How to enjoy: For the best experience, warm up your baklava in a conventional or toaster oven for 5-7 minutes at a temperature no greater than 300°F.