And with lots of love. All our sweets are made by Turkish artisans with best ingredients.

Sireli | Antep Bohca Baklava
Antep Bohca Baklava is made with finely minced premium Gaziantep pistachios and pistachio butter, rolled with layers of filo dough pastry, topped with a sweet syrup and cooked to perfection.
Ingredients: 1st grade Gaziantep pistachio clarified butter (essence of butter), sugar (natural sugar, free of glucose), water, thin hand-rolled dough
Storage: We recommend storing your baklava in the refrigerator for maximum freshness and longevity. Baklava stored in the fridge can last up to 2+ months or longer in an airtight container.
How to enjoy: For the best experience, warm up your baklava in a conventional or toaster oven for 5-7 minutes at a temperature no greater than 300°F.
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Made by the best Turkish Artesans
Antep Bohca Baklava is made with finely minced premium Gaziantep pistachios and pistachio butter, rolled with layers of filo dough pastry, topped with a sweet syrup and cooked to perfection.
Ingredients: 1st grade Gaziantep pistachio clarified butter (essence of butter), sugar (natural sugar, free of glucose), water, thin hand-rolled dough
Storage: We recommend storing your baklava in the refrigerator for maximum freshness and longevity. Baklava stored in the fridge can last up to 2+ months or longer in an airtight container.
How to enjoy: For the best experience, warm up your baklava in a conventional or toaster oven for 5-7 minutes at a temperature no greater than 300°F.