And with lots of love. All our sweets are made by Turkish artisans with best ingredients.
Sireli | Antep Pistachio Baklava with Special Syrup
by Sireli
Save 14%
Original price
$42.99
Original price
$42.99
-
Original price
$42.99
Original price
$42.99
Current price
$36.99
$36.99
-
$36.99
Current price
$36.99
This pistachio baklava is very similar to classic baklava, but it's made with smaller amounts of thick syrup instead of large amounts of watery syrup, creating a sweeter flavor and drier consistency at finish compared to typical baklava. This type of baklava is also known as Dry Baklava.
Sireli products are always made fresh, cooked in wood fire stone ovens, and made from all natural ingredients with no additives.
Ingredients: Flour, eggs, starch, milk, butter, sugar, water, and salt
Storage: We recommend storing your baklava in the refrigerator for maximum freshness and longevity. Baklava stored in the fridge can last up to 2 months or longer.
How to enjoy: For the best experience, warm up your baklava in a conventional or toaster oven for 5-7 minutes at a temperature no greater than 300°F.
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Made by the best Turkish Artesans
This pistachio baklava is very similar to classic baklava, but it's made with smaller amounts of thick syrup instead of large amounts of watery syrup, creating a sweeter flavor and drier consistency at finish compared to typical baklava. This type of baklava is also known as Dry Baklava.
Sireli products are always made fresh, cooked in wood fire stone ovens, and made from all natural ingredients with no additives.
Ingredients: Flour, eggs, starch, milk, butter, sugar, water, and salt
Storage: We recommend storing your baklava in the refrigerator for maximum freshness and longevity. Baklava stored in the fridge can last up to 2 months or longer.
How to enjoy: For the best experience, warm up your baklava in a conventional or toaster oven for 5-7 minutes at a temperature no greater than 300°F.