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Sireli | Antep Pistachio Baklava
Antep Pistachio Baklava
This classic Antep Pistachio Baklava holds all the classic tastes of Turkish Baklava with premium Gaziantep pistachios for a deep and rich flavor, held between layers of filo dough and cooked to perfection by Sireli.
Ingredients: 1st grade Gaziantep pistachio clarified butter (essence of butter), sugar ,semolina, (natural sugar, free of glucose), water, thin hand-rolled dough
Storage: We recommend storing your baklava in the refrigerator for maximum freshness and longevity. Baklava stored in the fridge can last up to 2+ months or longer in an airtight container.
How to enjoy: For the best experience, warm up your baklava in a conventional or toaster oven for 5-7 minutes at a temperature no greater than 300°F.
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Made by the best Turkish Artesans
Antep Pistachio Baklava
This classic Antep Pistachio Baklava holds all the classic tastes of Turkish Baklava with premium Gaziantep pistachios for a deep and rich flavor, held between layers of filo dough and cooked to perfection by Sireli.
Ingredients: 1st grade Gaziantep pistachio clarified butter (essence of butter), sugar ,semolina, (natural sugar, free of glucose), water, thin hand-rolled dough
Storage: We recommend storing your baklava in the refrigerator for maximum freshness and longevity. Baklava stored in the fridge can last up to 2+ months or longer in an airtight container.
How to enjoy: For the best experience, warm up your baklava in a conventional or toaster oven for 5-7 minutes at a temperature no greater than 300°F.