Orgibite | Hazelnuts

How is Organic Hazelnut Cultivated?

Hazelnuts, which grow in a humid and temperate climate, thrive best in Turkey's Black Sea region, particularly in Giresun and Trabzon. While the hazelnut harvest may vary from year to year, it is typically done in August.
Although Chinese sources suggest hazelnuts were cultivated as early as 2838 BC, their homeland is identified as the coastal regions of Turkey along the Black Sea. Renowned for its taste, hazelnuts hold a significant place not only in culinary consumption but also in industrial food production. They have a wide range of uses, from chocolate to deli products, from traditional dishes and desserts to special cuisines.
In addition to fertilization and disease-pest prevention practices in organic hazelnut cultivation, cultural practices such as the selected planting area, variety selection, quality of the seedling, choice of training system, pruning technique, soil preparation, irrigation, and harvest are equally crucial.

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Benefits of Organic Hazelnut:

• Assists in reducing insulin resistance.
• Supports the health of the stomach, intestines, skin, and brain, as it is a source of vitamins K, C, and E.
• It has been observed to have risk-reducing effects for conditions such as stroke, paralysis, and heart attack.
• Provides a majority of the daily requirements for phosphorus, potassium, magnesium, and calcium (per serving).
• Aids the digestive system with its rich fiber content.
• Helps regulate cholesterol.