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Koskeroglu | Turkish Lasting Baklava with Pistachio in Gift Metal Box

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Original price $54.99
Original price $54.99 - Original price $54.99
Original price $54.99
Current price $47.99
$47.99 - $47.99
Current price $47.99
Weight: 700g

Köşkeroğlu takes immense pride in presenting its most distinguished and renowned creation—the Dry Baklava. This baklava is celebrated for its unique composition, featuring less syrup and an abundance of Gaziantep pistachios. It's a true testament to our commitment to delivering exceptional flavors that stand out in the world of baklava. Here's why our Dry Baklava is a must-try and an ideal choice for travelers:

1. The Perfect Pistachio Balance: Our Dry Baklava is defined by the generous inclusion of Gaziantep pistachios, celebrated for their rich, nutty flavor and vibrant green color. This perfect balance between pastry and pistachios is the essence of Gaziantep's baklava tradition.

2. Less Syrup, More Flavor: What sets our Dry Baklava apart is its reduced syrup content. While traditional baklava can be syrupy, our version offers a drier and crisper experience, allowing the natural flavors of the pistachios to shine through.

3. Ideal for Travel: Travelers will especially appreciate our Dry Baklava, as it's designed to withstand the rigors of the journey. Its lower syrup content and drier texture mean it has a longer shelf life. When stored in a cool, dry place, it can maintain its freshness and exquisite flavor for up to 30 days, making it a delightful travel companion.

4. Enduring Flavor: Even after weeks of storage, our Dry Baklava retains its exceptional flavor, ensuring that each bite is as delightful as the first. Its enduring taste is a testament to the quality and craftsmanship that define Köşkeroğlu's creations.

5. A Unique Baklava Experience: Köşkeroğlu's Dry Baklava isn't just a dessert; it's an experience that elevates your palate to the heart of Gaziantep's culinary tradition. Each bite is a celebration of the region's rich heritage and dedication to baklava craftsmanship.

Savor the taste of Gaziantep with Köşkeroğlu's Dry Baklava, where less syrup and more pistachios create a unique and unforgettable baklava experience. Whether you're embarking on a journey or indulging in a moment of culinary pleasure, our Dry Baklava is a testament to tradition, innovation, and the pursuit of culinary excellence. It's a taste that travels with you, preserving the rich flavors of Gaziantep in every bite.

Storage: We recommend storing your baklava in the refrigerator for maximum freshness and longevity. Baklava stored in the fridge can last up to 2+ months or longer in an airtight container.

How to enjoy: For the best experience, warm up your baklava in a conventional or toaster oven for 5-7 minutes at a temperature no greater than 300°F.

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Made by the best Turkish Artesans

Köşkeroğlu takes immense pride in presenting its most distinguished and renowned creation—the Dry Baklava. This baklava is celebrated for its unique composition, featuring less syrup and an abundance of Gaziantep pistachios. It's a true testament to our commitment to delivering exceptional flavors that stand out in the world of baklava. Here's why our Dry Baklava is a must-try and an ideal choice for travelers:

1. The Perfect Pistachio Balance: Our Dry Baklava is defined by the generous inclusion of Gaziantep pistachios, celebrated for their rich, nutty flavor and vibrant green color. This perfect balance between pastry and pistachios is the essence of Gaziantep's baklava tradition.

2. Less Syrup, More Flavor: What sets our Dry Baklava apart is its reduced syrup content. While traditional baklava can be syrupy, our version offers a drier and crisper experience, allowing the natural flavors of the pistachios to shine through.

3. Ideal for Travel: Travelers will especially appreciate our Dry Baklava, as it's designed to withstand the rigors of the journey. Its lower syrup content and drier texture mean it has a longer shelf life. When stored in a cool, dry place, it can maintain its freshness and exquisite flavor for up to 30 days, making it a delightful travel companion.

4. Enduring Flavor: Even after weeks of storage, our Dry Baklava retains its exceptional flavor, ensuring that each bite is as delightful as the first. Its enduring taste is a testament to the quality and craftsmanship that define Köşkeroğlu's creations.

5. A Unique Baklava Experience: Köşkeroğlu's Dry Baklava isn't just a dessert; it's an experience that elevates your palate to the heart of Gaziantep's culinary tradition. Each bite is a celebration of the region's rich heritage and dedication to baklava craftsmanship.

Savor the taste of Gaziantep with Köşkeroğlu's Dry Baklava, where less syrup and more pistachios create a unique and unforgettable baklava experience. Whether you're embarking on a journey or indulging in a moment of culinary pleasure, our Dry Baklava is a testament to tradition, innovation, and the pursuit of culinary excellence. It's a taste that travels with you, preserving the rich flavors of Gaziantep in every bite.

Storage: We recommend storing your baklava in the refrigerator for maximum freshness and longevity. Baklava stored in the fridge can last up to 2+ months or longer in an airtight container.

How to enjoy: For the best experience, warm up your baklava in a conventional or toaster oven for 5-7 minutes at a temperature no greater than 300°F.

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