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Zaitoune -Gourmet Mix Baklava - Exclusive Gift Box
Gourmet Mix Baklava with Honey
Mix baklava with a delightful combination of cashew nuts and pistachios creates a heavenly fusion of flavors and textures. As the layers of delicate baklava sheets embrace the richness of the roasted cashews and the vibrant green hues of the pistachios, each bite offers a symphony of nuttiness. The buttery sweetness of the pastry harmonizes with the creamy cashews and the slightly tangy pistachios, resulting in a treat that is both indulgent and satisfying. Whether enjoyed as a delightful dessert or served with a cup of aromatic tea, this fusion of baklava with cashew nuts and pistachios is sure to captivate your taste buds and leave you craving for more.
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Ingredients: wheat flour, starch, butter, sugar, water, salt, milk powder, cashew nuts, pistachio
Storage: We recommend storing your baklava in the refrigerator for maximum freshness and longevity. Baklava stored in the fridge can last up to 2+ months or longer in an airtight container.
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Made by the best Turkish Artesans
Gourmet Mix Baklava with Honey
Mix baklava with a delightful combination of cashew nuts and pistachios creates a heavenly fusion of flavors and textures. As the layers of delicate baklava sheets embrace the richness of the roasted cashews and the vibrant green hues of the pistachios, each bite offers a symphony of nuttiness. The buttery sweetness of the pastry harmonizes with the creamy cashews and the slightly tangy pistachios, resulting in a treat that is both indulgent and satisfying. Whether enjoyed as a delightful dessert or served with a cup of aromatic tea, this fusion of baklava with cashew nuts and pistachios is sure to captivate your taste buds and leave you craving for more.
.
Ingredients: wheat flour, starch, butter, sugar, water, salt, milk powder, cashew nuts, pistachio
Storage: We recommend storing your baklava in the refrigerator for maximum freshness and longevity. Baklava stored in the fridge can last up to 2+ months or longer in an airtight container.