Bakery Products - Re-Heating Instructions

1. Turkish Pastry with Tahini and Sesame

• Oven Temperature: 180°C
• Heating Time: 5 minutes
• Instructions: Heat the product in the oven for 5 minutes. This will make the pastry fresh and soft, perfect for enjoying its rich flavor.

2. Turkish Bagel - Simit

• Oven Temperature: 180°C
• Heating Time: 5-10 minutes
• Instructions: Lightly sprinkle a few drops of water on the bagel before placing it in the oven. Heat for 5-10 minutes until crispy and warm.

3. Turkish Pastry with Potato - Poğaça

• Oven Temperature: 180°C
• Heating Time: 5 minutes
• Instructions: Add a few drops of water to the product and heat in the oven for 5 minutes. This will bring out the softness and the fresh flavor of the potato filling.

4. Turkish Pastry - Açma (Plain)

• Oven Temperature: 180°C
• Heating Time: 5 minutes
• Instructions: Heat the Açma in the oven for 5 minutes. This will make it soft and fluffy, just like it was freshly baked.

5. Crescent Pastry - Ay Çöreği

• Oven Temperature: 180°C
• Heating Time: 5 minutes
• Instructions: For best results, heat in the oven for 5 minutes. This will make the crescent pastry soft and bring out its delightful flavors.

6. Turkish Pastry - Açma with Chocolate

• Oven Temperature: 180°C
• Heating Time: 5 minutes
• Instructions: Heat the Açma with chocolate in the oven for 5 minutes to ensure the pastry is fresh and the chocolate is perfectly melted.

7. Turkish Pastry with Olives - Poğaça

• Oven Temperature: 180°C
• Heating Time: 5 minutes
• Instructions: Add a few drops of water to the pastry and heat in the oven for 5 minutes. This will make the olive filling and dough soft and flavorful.

8. Turkish Pastry - Poğaça (Plain)

• Oven Temperature: 180°C
• Heating Time: 5 minutes
• Instructions: To enjoy the soft, fresh texture of the plain Poğaça, sprinkle a few drops of water on the pastry and heat for 5 minutes.

 

Watch this helpful video for the re-heating instructions: