{"product_id":"karakoy-gulluoglu-turkish-tel-kadayif-with-pistachio","title":"Karakoy Gulluoglu | Turkse Tel Kadayif met Pistachenoten","description":"\u003cstyle type=\"text\/css\" data-mce-fragment=\"1\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cp\u003e\u003cspan data-sheets-userformat='{\"2\":833,\"3\":{\"1\":0},\"9\":0,\"11\":3,\"12\":0}' data-sheets-value='{\"1\":2,\"2\":\"Nadir Dolama is made from 12 layers of phyllo. It is wrapped in a wrap. A large number of large peanuts are placed in between. Since the number of phyllo is less than other baklavas, the cooking time is also less. Nadir Dolama is cooked at 170 degrees.\"}'\u003eDe Tel Kadayif Baklava-variant wordt gemaakt van gehakte pistachenoten, tussen lagen gescheurd filodeeg gelegd, en bovenop met hele pistachenoten gegarneerd. Knapperig aan de bovenkant en zacht van binnen, is dit dessert zeker een uitstekende keuze voor liefhebbers van kadayif.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-userformat='{\"2\":833,\"3\":{\"1\":0},\"9\":0,\"11\":3,\"12\":0}' data-sheets-value='{\"1\":2,\"2\":\"Nadir Dolama is made from 12 layers of phyllo. It is wrapped in a wrap. A large number of large peanuts are placed in between. Since the number of phyllo is less than other baklavas, the cooking time is also less. Nadir Dolama is cooked at 170 degrees.\"}'\u003e\u003cspan\u003e\u003cstrong\u003eDeze Kadayif staat ook bekend als Kunafa zonder kaas.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cp\u003e\u003cspan data-sheets-userformat='{\"2\":833,\"3\":{\"1\":0},\"9\":0,\"11\":3,\"12\":0}' data-sheets-value='{\"1\":2,\"2\":\"Nadir Dolama is made from 12 layers of phyllo. It is wrapped in a wrap. A large number of large peanuts are placed in between. Since the number of phyllo is less than other baklavas, the cooking time is also less. Nadir Dolama is cooked at 170 degrees.\"}'\u003e\u003cstrong\u003eIngrediënten:\u003c\/strong\u003e pistachenoten, poedersuiker, water, tarwebloem, gewone olie\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-userformat='{\"2\":833,\"3\":{\"1\":0},\"9\":0,\"11\":3,\"12\":0}' data-sheets-value='{\"1\":2,\"2\":\"Nadir Dolama is made from 12 layers of phyllo. It is wrapped in a wrap. A large number of large peanuts are placed in between. Since the number of phyllo is less than other baklavas, the cooking time is also less. Nadir Dolama is cooked at 170 degrees.\"}'\u003e\u003cmeta charset=\"UTF-8\"\u003e \u003cstrong data-mce-fragment=\"1\"\u003eBewaren:\u003c\/strong\u003e We raden aan je baklava in de koelkast te bewaren voor maximale versheid en houdbaarheid. Baklava die in de koelkast wordt bewaard, kan tot 2+ maanden of langer meegaan in een luchtdichte verpakking.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eHoe te genieten:\u003c\/strong\u003e Voor de beste ervaring, verwarm je baklava in een conventionele oven of broodroosteroven gedurende 5-7 minuten op een temperatuur van niet hoger dan 300°F.\u003c\/span\u003e\u003c\/p\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e","brand":"Karakoy Gulluoglu","offers":[{"title":"500 gram","offer_id":44495401255150,"sku":"1262","price":43.95,"currency_code":"EUR","in_stock":true},{"title":"1000 gram","offer_id":44495401287918,"sku":"1262m","price":84.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0603\/2025\/2142\/products\/karakoy-gulluoglu-turkish-tel-kadayif-with-pistachio-673891.jpg?v=1762440506","url":"https:\/\/tryaladdin.com\/nl-be\/products\/karakoy-gulluoglu-turkish-tel-kadayif-with-pistachio","provider":"Aladdin","version":"1.0","type":"link"}