{"product_id":"karakoy-gulluoglu-turkish-tel-kadayif-with-pistachio","title":"Karakoy Gulluoglu | Kadayif turco Tel con pistacchio","description":"\u003cstyle type=\"text\/css\" data-mce-fragment=\"1\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cp\u003e\u003cspan data-sheets-userformat='{\"2\":833,\"3\":{\"1\":0},\"9\":0,\"11\":3,\"12\":0}' data-sheets-value='{\"1\":2,\"2\":\"Nadir Dolama is made from 12 layers of phyllo. It is wrapped in a wrap. A large number of large peanuts are placed in between. Since the number of phyllo is less than other baklavas, the cooking time is also less. Nadir Dolama is cooked at 170 degrees.\"}'\u003eLa varietà Tel Kadayif Baklava è fatta con pistacchi tritati, racchiusi tra strati di pasta fillo sminuzzata, e guarnita con pistacchi interi. Croccante in superficie e morbido all'interno, questo dolce è sicuramente una scelta eccellente per chi ama il kadayif.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-userformat='{\"2\":833,\"3\":{\"1\":0},\"9\":0,\"11\":3,\"12\":0}' data-sheets-value='{\"1\":2,\"2\":\"Nadir Dolama is made from 12 layers of phyllo. It is wrapped in a wrap. A large number of large peanuts are placed in between. Since the number of phyllo is less than other baklavas, the cooking time is also less. Nadir Dolama is cooked at 170 degrees.\"}'\u003e\u003cspan\u003e\u003cstrong\u003eQuesto Kadayif è anche conosciuto come Kunafa senza formaggio.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cp\u003e\u003cspan data-sheets-userformat='{\"2\":833,\"3\":{\"1\":0},\"9\":0,\"11\":3,\"12\":0}' data-sheets-value='{\"1\":2,\"2\":\"Nadir Dolama is made from 12 layers of phyllo. It is wrapped in a wrap. A large number of large peanuts are placed in between. Since the number of phyllo is less than other baklavas, the cooking time is also less. Nadir Dolama is cooked at 170 degrees.\"}'\u003e\u003cstrong\u003eIngredienti:\u003c\/strong\u003e pistacchi, zucchero a velo, acqua, farina di grano, olio semplice\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-userformat='{\"2\":833,\"3\":{\"1\":0},\"9\":0,\"11\":3,\"12\":0}' data-sheets-value='{\"1\":2,\"2\":\"Nadir Dolama is made from 12 layers of phyllo. It is wrapped in a wrap. A large number of large peanuts are placed in between. Since the number of phyllo is less than other baklavas, the cooking time is also less. Nadir Dolama is cooked at 170 degrees.\"}'\u003e\u003cmeta charset=\"UTF-8\"\u003e \u003cstrong data-mce-fragment=\"1\"\u003eConservazione:\u003c\/strong\u003e Consigliamo di conservare il tuo baklava in frigorifero per massima freschezza e durata. Il baklava conservato in frigorifero può durare fino a oltre 2 mesi o più in un contenitore ermetico.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eCome gustarlo:\u003c\/strong\u003e Per la migliore esperienza, riscalda il tuo baklava in un forno tradizionale o tostapane per 5-7 minuti a una temperatura non superiore a 300°F.\u003c\/span\u003e\u003c\/p\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e","brand":"Karakoy Gulluoglu","offers":[{"title":"500g","offer_id":44495401255150,"sku":"1262","price":33.0,"currency_code":"CHF","in_stock":true},{"title":"1000g","offer_id":44495401287918,"sku":"1262m","price":64.0,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0603\/2025\/2142\/products\/karakoy-gulluoglu-turkish-tel-kadayif-with-pistachio-673891.jpg?v=1762440506","url":"https:\/\/tryaladdin.com\/it-ch\/products\/karakoy-gulluoglu-turkish-tel-kadayif-with-pistachio","provider":"Aladdin","version":"1.0","type":"link"}