{"product_id":"karakoy-gulluoglu-turkish-burma-kadayif-with-pistachio","title":"Karakoy Gulluoglu | Kadayif turco Burma con pistacchio","description":"\u003cstyle type=\"text\/css\" data-mce-fragment=\"1\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003ch2\u003e\u003cspan data-sheets-value='{\"1\":2,\"2\":\"Nadir Dolama is made from 12 layers of phyllo. It is wrapped in a wrap. A large number of large peanuts are placed in between. Since the number of phyllo is less than other baklavas, the cooking time is also less. Nadir Dolama is cooked at 170 degrees.\"}' data-sheets-userformat='{\"2\":833,\"3\":{\"1\":0},\"9\":0,\"11\":3,\"12\":0}'\u003eKadayif Turco Burma con Pistacchio\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan data-sheets-value='{\"1\":2,\"2\":\"Nadir Dolama is made from 12 layers of phyllo. It is wrapped in a wrap. A large number of large peanuts are placed in between. Since the number of phyllo is less than other baklavas, the cooking time is also less. Nadir Dolama is cooked at 170 degrees.\"}' data-sheets-userformat='{\"2\":833,\"3\":{\"1\":0},\"9\":0,\"11\":3,\"12\":0}'\u003eIl Baklava Speciale Turco Ripieno di Pistacchio è fatto con una generosa quantità di pezzi di pistacchio e avvolto tra 12 strati di pasta fillo. Questa varietà di baklava ha meno strati di pasta fillo, il che crea un profilo di sapore con un gusto di pistacchio più intenso.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-value='{\"1\":2,\"2\":\"Nadir Dolama is made from 12 layers of phyllo. It is wrapped in a wrap. A large number of large peanuts are placed in between. Since the number of phyllo is less than other baklavas, the cooking time is also less. Nadir Dolama is cooked at 170 degrees.\"}' data-sheets-userformat='{\"2\":833,\"3\":{\"1\":0},\"9\":0,\"11\":3,\"12\":0}'\u003e\u003cspan\u003e\u003cstrong\u003eQuesto Kadayif è anche conosciuto come Kunafa senza formaggio.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cp\u003e\u003cspan data-sheets-value='{\"1\":2,\"2\":\"Nadir Dolama is made from 12 layers of phyllo. It is wrapped in a wrap. A large number of large peanuts are placed in between. Since the number of phyllo is less than other baklavas, the cooking time is also less. Nadir Dolama is cooked at 170 degrees.\"}' data-sheets-userformat='{\"2\":833,\"3\":{\"1\":0},\"9\":0,\"11\":3,\"12\":0}'\u003e\u003cstrong\u003eIngredienti:\u003c\/strong\u003e zucchero semolato, acqua, farina di grano, olio, pistacchi, amido di grano, uovo, sale\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-value='{\"1\":2,\"2\":\"Nadir Dolama is made from 12 layers of phyllo. It is wrapped in a wrap. A large number of large peanuts are placed in between. Since the number of phyllo is less than other baklavas, the cooking time is also less. Nadir Dolama is cooked at 170 degrees.\"}' data-sheets-userformat='{\"2\":833,\"3\":{\"1\":0},\"9\":0,\"11\":3,\"12\":0}'\u003e\u003cmeta charset=\"UTF-8\"\u003e \u003cstrong data-mce-fragment=\"1\"\u003eConservazione:\u003c\/strong\u003e Consigliamo di conservare il tuo baklava in frigorifero per massima freschezza e durata. Il baklava conservato in frigorifero può durare fino a oltre 2 mesi o più in un contenitore ermetico.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eCome gustarlo:\u003c\/strong\u003e Per la migliore esperienza, riscalda il tuo baklava in un forno tradizionale o tostapane per 5-7 minuti a una temperatura non superiore a 300°F.\u003c\/span\u003e\u003c\/p\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e","brand":"Karakoy Gulluoglu","offers":[{"title":"500g","offer_id":44495399583982,"sku":"1205m","price":38.0,"currency_code":"CHF","in_stock":true},{"title":"1000g","offer_id":44495399616750,"sku":"1205","price":73.0,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0603\/2025\/2142\/products\/karakoy-gulluoglu-turkish-burma-kadayif-with-pistachio-652647.jpg?v=1762440408","url":"https:\/\/tryaladdin.com\/it-ch\/products\/karakoy-gulluoglu-turkish-burma-kadayif-with-pistachio","provider":"Aladdin","version":"1.0","type":"link"}