{"product_id":"karakoy-gulluoglu-turkish-baklava-with-pistachio","title":"Karakoy Gulluoglu | Baklava turco al pistacchio","description":"\u003cstyle type=\"text\/css\" data-mce-fragment=\"1\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cp\u003e\u003cspan data-sheets-userformat='{\"2\":11203,\"3\":{\"1\":0},\"4\":{\"1\":3,\"3\":2},\"9\":1,\"10\":1,\"11\":4,\"12\":0,\"14\":{\"1\":3,\"3\":1},\"16\":10}' data-sheets-value='{\"1\":2,\"2\":\"Baklava with Pistachio is prepared by using 40 layers of phyllo on average. Among its ingredients is pistachio which is cultivated in Gaziantep and which is also known as “gray pistachio”. Baklava is cooked at 160°C in oven for 45 minutes. Its syrup with sugar, boiled at around 110°C is added.\"}' data-mce-fragment=\"1\"\u003eIl Baklava turco al pistacchio di K. Gulluoglu è tipicamente preparato utilizzando 40 strati di pasta fillo, pistacchi grigi premium di Gaziantep, e poi rifinito con uno sciroppo dolcificato in forno. Tra i suoi ingredienti speciali c'è il pistacchio grigio speciale, coltivato a Gaziantep, una regione della Turchia nota per i suoi incredibili pistacchi.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cp\u003e\u003cspan data-sheets-value='{\"1\":2,\"2\":\" Ingridients:Granulated sugar, drinking water, wheat flour, plain butter, granulated pistachio, starch, egg, table salt Shelf Life (keep in a cool and dry place): 15 days\"}' data-sheets-userformat='{\"2\":11203,\"3\":{\"1\":0},\"4\":{\"1\":3,\"3\":2},\"9\":0,\"10\":1,\"11\":4,\"12\":0,\"14\":{\"1\":3,\"3\":1},\"16\":9}'\u003e\u003cstrong\u003e Ingredienti:\u003c\/strong\u003e zucchero semolato, acqua potabile, farina di grano, burro semplice, pistacchio semolato, amido, uovo, sale da tavola \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eConservazione:\u003c\/strong\u003e Consigliamo di conservare il tuo baklava in frigorifero per massima freschezza e durata. Il baklava conservato in frigorifero può durare fino a oltre 2 mesi o più in un contenitore ermetico.\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eCome gustarlo:\u003c\/strong\u003e Per la migliore esperienza, riscalda il tuo baklava in un forno tradizionale o tostapane per 5-7 minuti a una temperatura non superiore a 300°F.\u003c\/span\u003e\u003c\/p\u003e","brand":"Karakoy Gulluoglu","offers":[{"title":"500g","offer_id":44495399518446,"sku":"1250","price":35.0,"currency_code":"CHF","in_stock":true},{"title":"750g","offer_id":44760817565934,"sku":"1250a","price":52.0,"currency_code":"CHF","in_stock":true},{"title":"1000g","offer_id":44495399551214,"sku":"1250m","price":67.0,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0603\/2025\/2142\/products\/karakoy-gulluoglu-turkish-pistachio-baklava-943247.jpg?v=1762440371","url":"https:\/\/tryaladdin.com\/it-ch\/products\/karakoy-gulluoglu-turkish-baklava-with-pistachio","provider":"Aladdin","version":"1.0","type":"link"}