{"product_id":"karakoy-gulluoglu-turkish-burma-kadayif-with-pistachio","title":"Karakoy Gulluoglu | Kadayif turc aux pistaches","description":"\u003cstyle type=\"text\/css\" data-mce-fragment=\"1\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003ch2\u003e\u003cspan data-sheets-value='{\"1\":2,\"2\":\"Nadir Dolama is made from 12 layers of phyllo. It is wrapped in a wrap. A large number of large peanuts are placed in between. Since the number of phyllo is less than other baklavas, the cooking time is also less. Nadir Dolama is cooked at 170 degrees.\"}' data-sheets-userformat='{\"2\":833,\"3\":{\"1\":0},\"9\":0,\"11\":3,\"12\":0}'\u003eKadayif turc aux pistaches\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan data-sheets-value='{\"1\":2,\"2\":\"Nadir Dolama is made from 12 layers of phyllo. It is wrapped in a wrap. A large number of large peanuts are placed in between. Since the number of phyllo is less than other baklavas, the cooking time is also less. Nadir Dolama is cooked at 170 degrees.\"}' data-sheets-userformat='{\"2\":833,\"3\":{\"1\":0},\"9\":0,\"11\":3,\"12\":0}'\u003eLe Baklava Turc Spécial Farci aux Pistaches est fait avec une généreuse quantité de morceaux de pistache et enveloppé entre 12 couches de pâte filo. Cette variété de baklava a moins de couches de pâte filo, ce qui crée un profil de saveur avec un goût de pistache plus prononcé.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-value='{\"1\":2,\"2\":\"Nadir Dolama is made from 12 layers of phyllo. It is wrapped in a wrap. A large number of large peanuts are placed in between. Since the number of phyllo is less than other baklavas, the cooking time is also less. Nadir Dolama is cooked at 170 degrees.\"}' data-sheets-userformat='{\"2\":833,\"3\":{\"1\":0},\"9\":0,\"11\":3,\"12\":0}'\u003e\u003cspan\u003e\u003cstrong\u003eCe Kadayif est également connu sous le nom de Kunafa sans fromage.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cp\u003e\u003cspan data-sheets-value='{\"1\":2,\"2\":\"Nadir Dolama is made from 12 layers of phyllo. It is wrapped in a wrap. A large number of large peanuts are placed in between. Since the number of phyllo is less than other baklavas, the cooking time is also less. Nadir Dolama is cooked at 170 degrees.\"}' data-sheets-userformat='{\"2\":833,\"3\":{\"1\":0},\"9\":0,\"11\":3,\"12\":0}'\u003e\u003cstrong\u003eIngrédients :\u003c\/strong\u003e sucre granulé, eau, farine de blé, huile, pistaches, fécule de blé, œuf, sel\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-value='{\"1\":2,\"2\":\"Nadir Dolama is made from 12 layers of phyllo. It is wrapped in a wrap. A large number of large peanuts are placed in between. Since the number of phyllo is less than other baklavas, the cooking time is also less. Nadir Dolama is cooked at 170 degrees.\"}' data-sheets-userformat='{\"2\":833,\"3\":{\"1\":0},\"9\":0,\"11\":3,\"12\":0}'\u003e\u003cmeta charset=\"UTF-8\"\u003e \u003cstrong data-mce-fragment=\"1\"\u003eStockage :\u003c\/strong\u003e Nous recommandons de conserver votre baklava au réfrigérateur pour une fraîcheur et une longévité maximales. Le baklava conservé au réfrigérateur peut durer jusqu'à 2 mois ou plus dans un contenant hermétique.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eComment en profiter :\u003c\/strong\u003e Pour la meilleure expérience, réchauffez votre baklava dans un four conventionnel ou un grille-pain pendant 5 à 7 minutes à une température ne dépassant pas 300°F.\u003c\/span\u003e\u003c\/p\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e","brand":"Karakoy Gulluoglu","offers":[{"title":"500g","offer_id":44495399583982,"sku":"1205m","price":49.95,"currency_code":"EUR","in_stock":true},{"title":"1000g","offer_id":44495399616750,"sku":"1205","price":95.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0603\/2025\/2142\/products\/karakoy-gulluoglu-turkish-burma-kadayif-with-pistachio-652647.jpg?v=1762440408","url":"https:\/\/tryaladdin.com\/fr-be\/products\/karakoy-gulluoglu-turkish-burma-kadayif-with-pistachio","provider":"Aladdin","version":"1.0","type":"link"}