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Karakoy Gulluoglu | Turkish Pistachio Baklava

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$31.99 $40.99
Weight
Envío Exprés Gratis en compras de $95 o más
Enviado desde Texas y Turquía

Descripción

K. Gulluoglu's Turkish Pistachio Baklava is typically prepared by using 40 layers of phyllo, premium gray pistachios from Gaziantep, and then finalized with a sweetened syrup in the oven. Among its special ingredients is the special gray pistachio, which is cultivated in the Gaziantep, a region of Turkey known for its incredible pistachios.

Ingredients: granulated sugar, drinking water, wheat flour, plain butter, granulated pistachio, starch, egg, table salt

Storage: We recommend storing your baklava in the refrigerator for maximum freshness and longevity. Baklava stored in the fridge can last up to 2+ months or longer in an airtight container.

How to enjoy: For the best experience, warm up your baklava in a conventional or toaster oven for 5-7 minutes at a temperature no greater than 300°F.

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Karakoy Gulluoglu

Karakoy Gulluoglu | Turkish Pistachio Baklava

$31.99 $40.99

K. Gulluoglu's Turkish Pistachio Baklava is typically prepared by using 40 layers of phyllo, premium gray pistachios from Gaziantep, and then finalized with a sweetened syrup in the oven. Among its special ingredients is the special gray pistachio, which is cultivated in the Gaziantep, a region of Turkey known for its incredible pistachios.

Ingredients: granulated sugar, drinking water, wheat flour, plain butter, granulated pistachio, starch, egg, table salt

Storage: We recommend storing your baklava in the refrigerator for maximum freshness and longevity. Baklava stored in the fridge can last up to 2+ months or longer in an airtight container.

How to enjoy: For the best experience, warm up your baklava in a conventional or toaster oven for 5-7 minutes at a temperature no greater than 300°F.

Weight

  • 500g
  • 750g
  • 1000g
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