Antep Pistachio Baklava This pistachio baklava is very similar to classic baklava, but it's made with smaller amounts of thick syrup instead of large amounts of watery syrup, creating a sweeter flavor and drier consistency at finish compared to typical…
Antep Pistachio Baklava
This pistachio baklava is very similar to classic baklava, but it's made with smaller amounts of thick syrup instead of large amounts of watery syrup, creating a sweeter flavor and drier consistency at finish compared to typical baklava. This type of baklava is also known as Dry Baklava.
Celebiogullari products are always made fresh, cooked in wood fire stone ovens, and made from all natural ingredients with no additives.
Ingredients: Flour, eggs, starch, milk, semolina, butter, sugar, water, and salt
Storage: We recommend storing your baklava in the refrigerator for maximum freshness and longevity. Baklava stored in the fridge can last up to 2 months or longer.
How to enjoy: For the best experience, warm up your baklava in a conventional or toaster oven for 5-7 minutes at a temperature no greater than 300°F.
Customer reviews
4.9
Based on 60 reviews
