Ottoman Mesir Macunu: Traditional Turkish 41-Spice Herbal Paste – Natural Superfood & Wellness Blend
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Description
Description
Ottoman Mesir Macunu: The Ancient 41-Spice Herbal Superfood
Step into centuries of tradition with Ottoman Mesir Macunu, a legendary herbal paste famed for its unique blend of 41 aromatic spices and herbs. Originating from the grandeur of the Ottoman Empire, this cherished delicacy offers a taste of history and natural vitality, captivating palates across generations.
A Legacy of Wellness & Flavor
Known as "A Healing Storehouse Consisting of 41 Kinds of Spice Mixture," Mesir Paste embodies a rich heritage. It was first formulated by the renowned physician Merkez Efendi for Yavuz Sultan Selim's wife, Ayşe Hafsa Sultan, during her illness. Its remarkable properties quickly gained public acclaim, transforming it into a widely beloved and shared recipe.
Unlock Its Versatile Charm:
- Authentic Ottoman Heritage: Discover a culinary and wellness tradition passed down through centuries, reflecting the rich history of Turkish culture.
- Exquisite 41-Spice Blend: Savor a complex symphony of flavors and aromas from cinnamon, ginger, turmeric, cardamom, and many more, meticulously combined for a unique taste experience.
- Natural Superfood Appeal: Embrace a traditional blend recognized for its natural vitality, aligning with modern interests in wholesome and historical wellness practices.
- Versatile Enjoyment: Mix into hot water or milk for a soothing beverage, use as a unique tea sweetener, or simply enjoy a spoonful directly for a distinctive palate adventure.
- Ideal for Gifting & Exploration: A thoughtful present for foodies, health enthusiasts, or anyone curious to explore gourmet international delicacies and historical superfoods.
Experience the intriguing, sweet, and spicy notes that dance on your palate, leaving a warm, invigorating sensation. Each spoonful is an invitation to explore a piece of Ottoman history and a world of natural flavor.
Ingredients: Cinnamon, black pepper, new spring, cloves, black cumin, black cumin seeds, mustard seeds, aniseed, coriander, ginger, turmeric, nutmeg, fennel, kebabiye, senna, cassia, yellow halile, vanilla, millet, cardamom, galangal, zulumba, cucumber, saffron, cumin, pine gum, mirsafi, licorice honey, zulumba, lemon peel, orange peel, milk thistle seed, flax seed, carob, udi turkey, nettle, white pepper, grape seed, chaste seed, dried rosemary, heather, lemon balm, black halile, hibiscus.
How to use: It can be mixed into hot water or hot milk. You can use mesir paste instead of sugar when drinking tea. We recommend that you eat it by sucking it after sticking it to your palate.
Disclaimer: Statements regarding dietary supplements have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition.


