Karakoy Gulluoglu | Turkish Pistachio Baklava

Key facts

Ingredients

granulated sugar, drinking water, wheat flour, plain butter, granulated pistachio, starch, egg, table salt

Storage

We recommend storing your baklava in the refrigerator for maximum freshness and longevity. Baklava stored in the fridge can last up to 2+ months or longer in an airtight container. How to enjoy: For the best experience, warm up your baklava in a conventional or toaster oven for 5-7 minutes at a temperature no greater than 300°F.