Roasted Kataifi/Kadayif - Bulk Shredded Phyllo Dough - 11lbs (5kg) & 20lb (9.1kg)
5 out of 5 based on 238 reviews1 Box - 20lb (9.1kg)
From
$74.99
Key facts
- Ingredients
- Beet sugar, water, wheat flour, ghee, pistachio kernel, wheat starch, egg, table salt
- Storage
- We recommend storing your baklava in the refrigerator for maximum freshness and longevity. Baklava stored in the fridge can last up to 2+ months or longer in an airtight container. How to enjoy: For the best experience, warm up your baklava in a conventional or toaster oven for 5-7 minutes at a temperature no greater than 300°F.
From Karakoy Gulluoglu comes this special baklava that showcases their same great tastes and flavors but lasts for nearly twice as long as their other baklavas. It is made with a smaller amount of sweet syrup. It is sometimes also known as Dry Baklava. When this long lasting Baklava is kept in a cool and dry place, it can last up to 30 days without going bad and will still hold excellent flavor all throughout! This is a great baklava to take with you on the go while you travel.
Customer reviews
4.8
Based on 41 reviews
