{"product_id":"karakoy-gulluoglu-turkish-tel-kadayif-with-pistachio","title":"Karaköy Gulluoglu | Türkischer Tel Kadayif mit Pistazien","description":"\u003cstyle type=\"text\/css\" data-mce-fragment=\"1\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cp\u003e\u003cspan data-sheets-userformat='{\"2\":833,\"3\":{\"1\":0},\"9\":0,\"11\":3,\"12\":0}' data-sheets-value='{\"1\":2,\"2\":\"Nadir Dolama is made from 12 layers of phyllo. It is wrapped in a wrap. A large number of large peanuts are placed in between. Since the number of phyllo is less than other baklavas, the cooking time is also less. Nadir Dolama is cooked at 170 degrees.\"}'\u003eDie Tel Kadayif Baklava-Variante besteht aus gehackten Pistazien, die zwischen Schichten von zerrissenem Filoteig geschichtet und mit ganzen Pistazien garniert sind. Knusprig oben und weich innen, ist dieses Dessert sicher eine großartige Wahl für diejenigen, die Kadayif lieben.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-userformat='{\"2\":833,\"3\":{\"1\":0},\"9\":0,\"11\":3,\"12\":0}' data-sheets-value='{\"1\":2,\"2\":\"Nadir Dolama is made from 12 layers of phyllo. It is wrapped in a wrap. A large number of large peanuts are placed in between. Since the number of phyllo is less than other baklavas, the cooking time is also less. Nadir Dolama is cooked at 170 degrees.\"}'\u003e\u003cspan\u003e\u003cstrong\u003eDieses Kadayif ist auch als Kunafa ohne Käse bekannt.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cp\u003e\u003cspan data-sheets-userformat='{\"2\":833,\"3\":{\"1\":0},\"9\":0,\"11\":3,\"12\":0}' data-sheets-value='{\"1\":2,\"2\":\"Nadir Dolama is made from 12 layers of phyllo. It is wrapped in a wrap. A large number of large peanuts are placed in between. Since the number of phyllo is less than other baklavas, the cooking time is also less. Nadir Dolama is cooked at 170 degrees.\"}'\u003e\u003cstrong\u003eZutaten:\u003c\/strong\u003e Pistazien, Puderzucker, Wasser, Weizenmehl, neutrales Öl\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-userformat='{\"2\":833,\"3\":{\"1\":0},\"9\":0,\"11\":3,\"12\":0}' data-sheets-value='{\"1\":2,\"2\":\"Nadir Dolama is made from 12 layers of phyllo. It is wrapped in a wrap. A large number of large peanuts are placed in between. Since the number of phyllo is less than other baklavas, the cooking time is also less. Nadir Dolama is cooked at 170 degrees.\"}'\u003e\u003cmeta charset=\"UTF-8\"\u003e \u003cstrong data-mce-fragment=\"1\"\u003eLagerung:\u003c\/strong\u003e Wir empfehlen, Ihre Baklava im Kühlschrank zu lagern, um maximale Frische und Haltbarkeit zu gewährleisten. Baklava, die im Kühlschrank aufbewahrt wird, kann bis zu 2+ Monate oder länger in einem luftdichten Behälter halten.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eSo genießen Sie:\u003c\/strong\u003e Für das beste Erlebnis erwärmen Sie Ihre Baklava in einem herkömmlichen oder Toasterofen 5-7 Minuten bei einer Temperatur von nicht mehr als 300°F.\u003c\/span\u003e\u003c\/p\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e","brand":"Karakoy Gulluoglu","offers":[{"title":"500g","offer_id":44495401255150,"sku":"1262","price":33.0,"currency_code":"CHF","in_stock":true},{"title":"1000g","offer_id":44495401287918,"sku":"1262m","price":63.0,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0603\/2025\/2142\/products\/karakoy-gulluoglu-turkish-tel-kadayif-with-pistachio-673891.jpg?v=1762440506","url":"https:\/\/tryaladdin.com\/de-ch\/products\/karakoy-gulluoglu-turkish-tel-kadayif-with-pistachio","provider":"Aladdin","version":"1.0","type":"link"}