{"product_id":"karakoy-gulluoglu-turkish-burma-kadayif-with-pistachio","title":"Karaköy Gulluoglu | Türkischer Burma Kadayif mit Pistazien","description":"\u003cstyle type=\"text\/css\" data-mce-fragment=\"1\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003ch2\u003e\u003cspan data-sheets-value='{\"1\":2,\"2\":\"Nadir Dolama is made from 12 layers of phyllo. It is wrapped in a wrap. A large number of large peanuts are placed in between. Since the number of phyllo is less than other baklavas, the cooking time is also less. Nadir Dolama is cooked at 170 degrees.\"}' data-sheets-userformat='{\"2\":833,\"3\":{\"1\":0},\"9\":0,\"11\":3,\"12\":0}'\u003eTürkischer Burma Kadayif mit Pistazien\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan data-sheets-value='{\"1\":2,\"2\":\"Nadir Dolama is made from 12 layers of phyllo. It is wrapped in a wrap. A large number of large peanuts are placed in between. Since the number of phyllo is less than other baklavas, the cooking time is also less. Nadir Dolama is cooked at 170 degrees.\"}' data-sheets-userformat='{\"2\":833,\"3\":{\"1\":0},\"9\":0,\"11\":3,\"12\":0}'\u003eDie türkische Spezial-Baklava mit Pistazienfüllung wird mit einer großzügigen Menge Pistazienstücke zubereitet und zwischen 12 Schichten Filoteig gewickelt. Diese Baklava-Variante hat weniger Schichten Filoteig, was ein Geschmacksprofil mit einem stärkeren Pistaziengeschmack erzeugt.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-value='{\"1\":2,\"2\":\"Nadir Dolama is made from 12 layers of phyllo. It is wrapped in a wrap. A large number of large peanuts are placed in between. Since the number of phyllo is less than other baklavas, the cooking time is also less. Nadir Dolama is cooked at 170 degrees.\"}' data-sheets-userformat='{\"2\":833,\"3\":{\"1\":0},\"9\":0,\"11\":3,\"12\":0}'\u003e\u003cspan\u003e\u003cstrong\u003eDieses Kadayif ist auch als Kunafa ohne Käse bekannt.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cp\u003e\u003cspan data-sheets-value='{\"1\":2,\"2\":\"Nadir Dolama is made from 12 layers of phyllo. It is wrapped in a wrap. A large number of large peanuts are placed in between. Since the number of phyllo is less than other baklavas, the cooking time is also less. Nadir Dolama is cooked at 170 degrees.\"}' data-sheets-userformat='{\"2\":833,\"3\":{\"1\":0},\"9\":0,\"11\":3,\"12\":0}'\u003e\u003cstrong\u003eZutaten:\u003c\/strong\u003e Kristallzucker, Wasser, Weizenmehl, Öl, Pistazien, Weizenstärke, Ei, Salz\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-value='{\"1\":2,\"2\":\"Nadir Dolama is made from 12 layers of phyllo. It is wrapped in a wrap. A large number of large peanuts are placed in between. Since the number of phyllo is less than other baklavas, the cooking time is also less. Nadir Dolama is cooked at 170 degrees.\"}' data-sheets-userformat='{\"2\":833,\"3\":{\"1\":0},\"9\":0,\"11\":3,\"12\":0}'\u003e\u003cmeta charset=\"UTF-8\"\u003e \u003cstrong data-mce-fragment=\"1\"\u003eLagerung:\u003c\/strong\u003e Wir empfehlen, Ihre Baklava im Kühlschrank zu lagern, um maximale Frische und Haltbarkeit zu gewährleisten. Baklava, die im Kühlschrank aufbewahrt wird, kann bis zu 2+ Monate oder länger in einem luftdichten Behälter halten.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eSo genießen Sie:\u003c\/strong\u003e Für das beste Erlebnis erwärmen Sie Ihre Baklava in einem herkömmlichen oder Toasterofen 5-7 Minuten bei einer Temperatur von nicht mehr als 300°F.\u003c\/span\u003e\u003c\/p\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e","brand":"Karakoy Gulluoglu","offers":[{"title":"500g","offer_id":44495399583982,"sku":"1205m","price":38.0,"currency_code":"CHF","in_stock":true},{"title":"1000g","offer_id":44495399616750,"sku":"1205","price":73.0,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0603\/2025\/2142\/products\/karakoy-gulluoglu-turkish-burma-kadayif-with-pistachio-652647.jpg?v=1762440408","url":"https:\/\/tryaladdin.com\/de-ch\/products\/karakoy-gulluoglu-turkish-burma-kadayif-with-pistachio","provider":"Aladdin","version":"1.0","type":"link"}