Sireli | Vegan Antep Carrot Slice Baklava with Pistachio (2.2 Kg)
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Antep Carrot Slice Baklava with Pistachio (Vegan)
Made from 30 layers of filo dough filled with coarsely grounded famous Gaziantep premium pistachios and finished with a light syrup, this Antep Carrot Slice Baklava dessert will be sure to bring you fantastic flavor.
Looking for more Turkish baklava varieties? Explore our exquisite and unique Special Baklava collection, along with our delightful assortment of baklava gift boxes.
Product Details:
20 pieces, shipped in boxes, as shown in the image.
About 2.2 kg (Net weight)
Ingredients: 1st grade Gaziantep pistachio, vegan butter, sugar (natural sugar, free of glucose), water, thin hand-rolled dough
Storage: We recommend storing your baklava in the refrigerator for maximum freshness and longevity. Baklava stored in the fridge can last up to 2+ months or longer in an airtight container.
How to Serve: For the best experience, warm up your baklava in a conventional or toaster oven for 5-7 minutes at a temperature no greater than 300°F.
Antep Carrot Slice Baklava with Pistachio (Vegan)
Made from 30 layers of filo dough filled with coarsely grounded famous Gaziantep premium pistachios and finished with a light syrup, this Antep Carrot Slice Baklava dessert will be sure to bring you fantastic flavor.
Looking for more Turkish baklava varieties? Explore our exquisite and unique Special Baklava collection, along with our delightful assortment of baklava gift boxes.
Product Details:
20 pieces, shipped in boxes, as shown in the image.
About 2.2 kg (Net weight)
Ingredients: 1st grade Gaziantep pistachio, vegan butter, sugar (natural sugar, free of glucose), water, thin hand-rolled dough
Storage: We recommend storing your baklava in the refrigerator for maximum freshness and longevity. Baklava stored in the fridge can last up to 2+ months or longer in an airtight container.
How to Serve: For the best experience, warm up your baklava in a conventional or toaster oven for 5-7 minutes at a temperature no greater than 300°F.