Asi | Gaziantep Pistachio Burma Kadayif Tray
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Asi Kunefeleri | Gaziantep Pistachio Burma Kadayif
Pistachios are delicately nestled within wire kadayifs, meticulously poured to form the exquisite shape of Antep Burma Kadayif. This special type of burma kadayif, unique to Gaziantep, is crafted by expertly wrapping it into a delightful roll.
The raw materials used in this delicacy are handpicked and sourced from the region, ensuring the highest quality and authenticity.
Shipping Details: Tray baklava is shipped in boxes
Ingredients (allergen warning): Special flour for kadayif, clarified butter (plain oil), sunflower oil, drinking water, salt, crystal granulated sugar, lemon juice, and pistachios (gray-green pistachios).
Storage: Store your baklava in a cool and dry place to maintain its freshness and flavor. When stored properly, it can last for up to 2+ months and at room temperature it can last up to 10 days.
Asi Kunefeleri | Gaziantep Pistachio Burma Kadayif
Pistachios are delicately nestled within wire kadayifs, meticulously poured to form the exquisite shape of Antep Burma Kadayif. This special type of burma kadayif, unique to Gaziantep, is crafted by expertly wrapping it into a delightful roll.
The raw materials used in this delicacy are handpicked and sourced from the region, ensuring the highest quality and authenticity.
Shipping Details: Tray baklava is shipped in boxes
Ingredients (allergen warning): Special flour for kadayif, clarified butter (plain oil), sunflower oil, drinking water, salt, crystal granulated sugar, lemon juice, and pistachios (gray-green pistachios).
Storage: Store your baklava in a cool and dry place to maintain its freshness and flavor. When stored properly, it can last for up to 2+ months and at room temperature it can last up to 10 days.