And with lots of love. All our sweets are made by Turkish artisans with best ingredients.
Sireli | Vegan Walnut Baklava (1.4 Kg)
by Sireli
Save 19%
Original price
$82.99
Original price
$82.99
-
Original price
$82.99
Original price
$82.99
Current price
$66.99
$66.99
-
$66.99
Current price
$66.99
Vegan Walnut Baklava
A delightful and delicious made from 30 layers filo pastry, renowned coarse ground Walnut, and sweetened to perfection, straight from the heart of Gaziantep Turkey, home to some of the world's best Baklava.
Enjoy slightly warmed before eating for the best experience and superior taste. We recommend heating Baklava for 5-7 minutes in the oven, no higher than a temperature of 350F.
Sireli products are always made fresh, cooked in wood fire stone ovens, and made from all natural ingredients with no additives.
Product Details:
36 pieces, shipped in boxes, as shown in the image.
About 1.4 kg (Net weight)
Ingredients: Low glycemic-index flour, soy milk, peanuts, pistachios, olive oil, beet sugar, salt.
Storage: We recommend storing your baklava in the refrigerator for maximum freshness and longevity. Baklava stored in the fridge can last up to 2+ months or longer in an airtight container.
How to Serve: For the best experience, warm up your baklava in a conventional or toaster oven for 5-7 minutes at a temperature no greater than 300°F.
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Made by the best Turkish Artesans
Vegan Walnut Baklava
A delightful and delicious made from 30 layers filo pastry, renowned coarse ground Walnut, and sweetened to perfection, straight from the heart of Gaziantep Turkey, home to some of the world's best Baklava.
Enjoy slightly warmed before eating for the best experience and superior taste. We recommend heating Baklava for 5-7 minutes in the oven, no higher than a temperature of 350F.
Sireli products are always made fresh, cooked in wood fire stone ovens, and made from all natural ingredients with no additives.
Product Details:
36 pieces, shipped in boxes, as shown in the image.
About 1.4 kg (Net weight)
Ingredients: Low glycemic-index flour, soy milk, peanuts, pistachios, olive oil, beet sugar, salt.
Storage: We recommend storing your baklava in the refrigerator for maximum freshness and longevity. Baklava stored in the fridge can last up to 2+ months or longer in an airtight container.
How to Serve: For the best experience, warm up your baklava in a conventional or toaster oven for 5-7 minutes at a temperature no greater than 300°F.