Turkish Baklava
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Celebiogullari | Antep Pistachio Baklava with less Syrup
49 reviewsOriginal price $67.99Original price $67.99 - Original price $67.99Original price $67.99Current price $56.99$56.99 - $56.99Current price $56.99| /Antep Pistachio Baklava This pistachio baklava is very similar to classic baklava, but it's made with smaller amounts of thick syrup instead of lar...
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Celebiogullari | Antep Walnut Baklava
40 reviewsOriginal price $59.99Original price $59.99 - Original price $59.99Original price $59.99Current price $51.99$51.99 - $51.99Current price $51.99| /Antep Walnut Baklava With layers of crispy brown filo pastry, chopped walnuts, and a light sweet syrup garnish, this walnut baklava is sure to capt...
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Celebiogullari | Antep Special Square Baklava with Pistachio
37 reviewsOriginal price $77.99Original price $77.99 - Original price $77.99Original price $77.99Current price $63.99$63.99 - $63.99Current price $63.99| /Take one bite, and you'll be hooked. Special square baklava offers a deeper and more distinct taste of famous Gaziantep pistachios, layered in filo...
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Turkish Baklava is a deliciously rich, buttery, sweet dessert made from phyllo dough, finely ground pistachios, butter, and a syrup made from sugar, water and lemon juice. It was one of the most popular sweet pastries of Ottoman cuisine.
The pre-Ottoman origin of the sweet is unknown, but, in modern times, it is a common dessert of Iranian, Turkish, and Arab cuisines, and other countries of the Levant and Maghreb, along with the South Caucasus, Balkans, and Central Asia.