Free Shipping Offer Available for Orders $95 and Up!
Free Shipping Offer Available for Orders $95 and Up!

Karakoy Gulluoglu | Turkish Pistachio Baklava (Gluten-free)

Save up to 14% Save 16%
Original price $42.99
Original price $42.99 - Original price $78.99
Original price $42.99
Current price $35.99
$35.99 - $67.99
Current price $35.99
Weight: 500g

Gluten-free Pistachio Baklava is produced for those who are gluten intolerant or require a gluten-free diet. The amount of gluten is not more than 44mg/lb based on measured dry substance. This special gluten-free Baklava is made in a separate production area and baked in separate oven to prevent any risk of additional gluten being present. This baklava uses the same ingredients and offers similar taste as with other Karakoy Gulluoglu baklava products. 

Ingredients: Rice flour, egg, corn flour, butter, sugar, salt.

Allergens: This product includes pistachio, walnut, milk and eggs. Gluten amount does not exceed 20mg/kg based on dry substance.

Storage: We recommend storing your baklava in the refrigerator for maximum freshness and longevity. Baklava stored in the fridge can last up to 2+ months or longer in an airtight container.

How to enjoy: For the best experience, warm up your baklava in a conventional or toaster oven for 5-7 minutes at a temperature no greater than 300°F.

Ships from Turkey directly to US & Canada

Discounted 7-Day Int. Shipping from $9.99

Made by the best Turkish Artesans

Gluten-free Pistachio Baklava is produced for those who are gluten intolerant or require a gluten-free diet. The amount of gluten is not more than 44mg/lb based on measured dry substance. This special gluten-free Baklava is made in a separate production area and baked in separate oven to prevent any risk of additional gluten being present. This baklava uses the same ingredients and offers similar taste as with other Karakoy Gulluoglu baklava products. 

Ingredients: Rice flour, egg, corn flour, butter, sugar, salt.

Allergens: This product includes pistachio, walnut, milk and eggs. Gluten amount does not exceed 20mg/kg based on dry substance.

Storage: We recommend storing your baklava in the refrigerator for maximum freshness and longevity. Baklava stored in the fridge can last up to 2+ months or longer in an airtight container.

How to enjoy: For the best experience, warm up your baklava in a conventional or toaster oven for 5-7 minutes at a temperature no greater than 300°F.

Best Seller Collections

View All

It’s All Made By Hand

And with lots of love. All our sweets are made by Turkish artisans with best ingredients.

Customer Reviews

Based on 22 reviews
91%
(20)
5%
(1)
5%
(1)
0%
(0)
0%
(0)
H
Hiam F.
Great pastries

So delicious. The pastries arrived very well packed and delivered on time.

Hello Hiam, delighted to hear you enjoyed the delicious pastries! Well-packed and on-time delivery are crucial, and we're thrilled we hit the mark. Thanks a bunch for choosing us, and we look forward to serving you more deliciousness in the future!❤️

A
Abdallah H.

Karakoy Gulluoglu | Turkish Pistachio Baklava (Gluten-free)

M
Michael H.
Gluten free

Excellent

Hello Michael, we really appreciate you taking the time to leave us a review. It means a lot to us❤️

K
K M.T.
GF baklava

I would never have believed I would get to eat baklava again, let alone that it would be better than I even remembered. Thank you for making such decadent and delicious treats available for those of us who can't eat wheat anymore. FANTASTIC!!

E
Elisa R.
Karakoy Gulluoglu | Turkish Pistachio Baklava (Gluten-free)

Gluten-free baklava was amazing!

M
Madison B.
Karakoy Gulluoglu | Turkish Pistachio Baklava (Gluten-free)

It was excellent to be able to find some delicious gluten-free baklava for those of us who can’t consume gluten. What an excellent product!

S
S. P.
Karakoy Gulluoglu | Turkish Pistachio Baklava (Gluten-free)

GLUTEN FREE BAKLAVA !!!! I could not believe my eyes when I saw this. They have two kinds (pistachios and walnuts). The baklavas are delicious, and of amazing quality for a gluten-free pastry.