And with lots of love. All our sweets are made by Turkish artisans with best ingredients.
Hafiz Mustafa 1864 | Burma Kadayif with Pistachio
Save 14%
Original price
$85.99
Original price
$85.99
-
Original price
$85.99
Original price
$85.99
Current price
$73.99
$73.99
-
$73.99
Current price
$73.99
Burma Kadayif with Pistachio
The Burma Kadayif with Pistachio is made of shredded phyllo pastry dough which is wrapped in layers around a generous amount of chopped Turkish pistachios, baked in the oven, and finished with sweet syrup.
Hafiz Mustafa 1864 is one of the oldest and most famous sweets makers in Istanbul. Every product is made fresh with all natural ingredients and beet sugars, with no additives or preservatives of any kind. These sweets make a great gift for all kinds of celebrations, whether it's birthdays, visiting friends and family, weddings, graduation ceremonies, or anything you can imagine.
Ingredients: water, wheat flour, sugar, pistachios, clarified butter, hydrogenated vegetable oil, lemon juice.
Allergens: may contain wheat gluten, nuts, milk, eggs
Storage: We recommend storing your baklava in the refrigerator for maximum freshness and longevity. Baklava stored in the fridge can last up to 2+ months or longer in an airtight container.
How to enjoy: For the best experience, warm up your baklava in a conventional or toaster oven for 5-7 minutes at a temperature no greater than 300°F.
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Made by the best Turkish Artesans
Burma Kadayif with Pistachio
The Burma Kadayif with Pistachio is made of shredded phyllo pastry dough which is wrapped in layers around a generous amount of chopped Turkish pistachios, baked in the oven, and finished with sweet syrup.
Hafiz Mustafa 1864 is one of the oldest and most famous sweets makers in Istanbul. Every product is made fresh with all natural ingredients and beet sugars, with no additives or preservatives of any kind. These sweets make a great gift for all kinds of celebrations, whether it's birthdays, visiting friends and family, weddings, graduation ceremonies, or anything you can imagine.
Ingredients: water, wheat flour, sugar, pistachios, clarified butter, hydrogenated vegetable oil, lemon juice.
Allergens: may contain wheat gluten, nuts, milk, eggs
Storage: We recommend storing your baklava in the refrigerator for maximum freshness and longevity. Baklava stored in the fridge can last up to 2+ months or longer in an airtight container.
How to enjoy: For the best experience, warm up your baklava in a conventional or toaster oven for 5-7 minutes at a temperature no greater than 300°F.