We clean our domestic heirloom golden sesame seeds first. Then we roast it at 90 degrees and grind it in a stone mill. If you roast good sesame incorrectly, the vitamins, minerals and nutritional values in it will be lost and its flavor will deteriorate. Therefore, we keep the temperature limit at 90 degrees.
- Since Fethiye sesame is produced in limited quantities, we can also produce a limited amount of handmade tahini. We produce Servet Tahini with the care of Servet without entering any industrial process, without using any additives and preservatives.
- We also call our sesame seeds heirloom golden sesame. For this reason, the tahini in the jar is as valuable to us as gold.
- Servet Tahini is produced with very qualified materials, with the care of Servet and with this mastery, workmanship and expertise that Servet has been developing since 1987.
- You can enjoy it on your table and consume it with peace of mind.